Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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A Comparative Study on the Diet Quality Evaluation and Blood Lipid Profiles in Adult Male Drinkers according to the Smoking

알코올을 섭취하는 일부 성인 남성에 있어 흡연여부에 따른 식사의 질 및 혈중 지질농도에 관한 비교 연구

  • Kang, Myong-Hee (Graduate School of Education, Dongshin University) ;
  • Choi, In-Seon (Department of Food and Nutrition, Chonnam National University) ;
  • Ro, Hee-Kyong (Department of Food and Nutrition, Dongshin University)
  • 강명희 (동신대학교 교육대학원) ;
  • 최인선 (전남대학교 식품영양학과) ;
  • 노희경 (동신대학교 식품영양학과)
  • Published : 2009.09.30
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Abstract

This study was carried out to compare the effect of smoking on dietary habits, nutrient intakes and blood lipid profiles in 173 adult male drinkers. Subjects were classified by two groups, alcohol-only and alcohol-smoking, based on their alcohol or smoking habits. The BMI of the alcohol-smoking group was significantly lower than those of alcohol-only group. In dietary habits, the alcohol-smoking group had higher irregular breakfast and dinner intakes than alcoholonly group (p < 0.05). Plant lipid intake of the alcohol-smoking group was higher than those of alcohol-only group (p < 0.05) and the vitamin C intake of the alcohol-smoking group was lower than those of alcohol-only group (p < 0.05). With regard to the diet quality evaluation of subjects, the alcohol-smoking group showed significantly lower values than alcohol-only group in the nutrient density of carbohydrate, dietary fiber, sodium, potassium, vitamin $B_6$, and vitamin C. Also, with regard to the index of nutrition quality (INQ) and the nutrient adequacy ratio (NAR), the alcohol-smoking group showed significantly lower value than alcohol-only group in vitamin C. With these results, we found that the alcohol-smoking group had lower diet quality evaluation. The results of blood analysis showed that HDL-cholesterol in the alcohol-smoking group was significantly lower than that in the alcohol-only group. In conclusion, the alcohol-smoking group had greater health risk than the alcohol-only group. Particularly, alcohol-smoking caused irregular eating patterns and unbalanced nutrition intakes compared to alcohol-only and also changed blood composition as shown in the decrease of HDL-cholesterol. Besides, the index of coronary heart disease such as AI was higher in both groups suggesting that alcohol-only or alcohol-smoking cause health problems. Since there is the limiting point in which the comparative analysis of non-drinkers and non-smokers is unable to be performed in this study, further wide research is needed on that matter.

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