Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Antimicrobial Activities of Capsella bursa-pastoris Extracts

냉이 추출물의 항균활성

  • Lim, Hyun-Ah (Department of Food Science & Technology Chonbuk national university) ;
  • Yun, Soon-Il (Department of Food Science & Technology Chonbuk national university)
  • Published : 2009.08.30
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Abstract

We investigated the natural antimicrobial activities of Capsella bursa-pastoris water, methanol, and ethanol extracts. Antimicrobial activities of these extracts and sodium benzoate on Bacillus cereus, Staphylococcus aureus, and Escherichia coli were compared. The inhibition zone diameters of the methanol and ethanol extracts of Capsella bursa-pastoris were 13-20 mm and 12-20 mm, respectively, which were larger than those of sodium benzoate (11-15 mm). The minimum inhibitory concentrations of Capsella bursa-pastoris methanol and ethanol extracts were 12.5-20 mg/mL. These results indicate that Capsella bursa-pastoris methanol and ethanol extracts can be used as natural antimicrobial agents.

본 연구에서는 냉이의 천연 항균제로서의 사용 가능성을 검토하고자 식중독과 관련된 B. cereus, S. aureus, E. coli 에 대하여 항균활성을 검토하였다. 냉이는 부위별로 에탄올 및 메탄올로 추출한 후 agar diffusion test를 통해 현재 보존료로 사용되고 있는 sodium benzoate와 비교하여 항균활성을 살펴보았다. 그 결과 냉이 잎의 메탄올과 에탄올 추출물은 $15{\sim}20$ mm, $14{\sim}20$ mm, 뿌리의 메탄올과 에탄올 추출물은 $13{\sim}17$ mm, $12{\sim}14$ mm의 저해환을 보여 $11{\sim}15$ mm의 저해환을 보인 Sodium benzoate보다 항균활성이 높게 나타났다. 냉이의 메탄올과 에탄올 추출물의 Minimum inhibitory concentration은 $12.5{\sim}20$ mg/mL로 나타났다. 냉이 추출물의 처리 후 SEM을 통해 세포를 관찰한 결과 세포 표면이 일그러지고 손상을 입은 형태가 관찰되어 추출물 처리시 미생물의 세포벽과 세포막의 기능이 저해되어 항균효과를 나타내는 것으로 추측된다. 따라서 냉이의 메탄올, 에탄올 추출물은 천연 항균제로서의 사용 가능성이 높은 물질로 판단된다.

Keywords

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