Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Modulation of Ethanol-Induced P450 Enzyme Activities and Antioxidants in Mice by Hordeum vulgare Extract

만성 알코올 급여 흰쥐에서 보리 추출물 섭취가 Cytochrome P450 효소 조절 및 항산화계에 미치는 영향

  • Published : 2009.10.31
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Abstract

The effects of methanol extract of barely (Hordeum vulgare) on alcohol-induced damages of liver were investigated in male ICR mice. Mice were divided into three groups, control, ethanol, and ethanol plus 0.15% of barley extract. After four weeks of ethanol feeding, ethanol group significantly increased the P450 content, CYP2E1 and CYP1A2 enzyme activities, whereas ethanol plus barely group markedly decreased to levels similar to control group. Catalase activity in ethanol group was significantly lower than that in control group; however, ethanol plus barely group stimulated catalase activity as well as SOD activity significantly. These results indicated that barely extract modulated P450 enzymes for ethanol-induced liver damage and might be useful in developing functional food for alcoholic liver damage.

본 연구에서는 보리 추출물을 이용하여 알코올 유도 P450 계열 효소 활성을 조절함으로써 라디칼 및 중간체의 발생 감소와 항산화 효소의 활성증강에 의한 보호효과를 연구하였다. ICR mice를 대상으로 대조군(Control), 알코올군(EtOH), 알코올-보리 추출물 급여군(EtOH-B)으로 나누어 전체 열량의 35%에 해당하도록 조성된 알코올 액체 식이를 알코올군 및 알코올-보리 추출물 급여군에 28일 간 공급하였다. 알코올 투여군은 P450 함량에 있어서 대조군에 비하여 급격한 증가를 보였으며, 알코올-보리추출물 급여군은 대조군 수준으로 유의적인 감소를 하였다. 알코올 유도 CYP2E1, CYP1A2는 알코올군에서는 유의적인 증가를 보였으며, 알코올-보리 추출물 투여군에서 이들 효소의 활성을 유의적으로 억제시키는 결과를 확인할 수 있었다. 생체 내 방어시스템의 변화 면에서 알코올 급여군에서 급격하게 감소한 catalase 활성이 보리 추출물 급여군에서는 유의적으로 증가하여, CYP2E1의 활성억제에 의한 라디칼 발생 저하를 확인할 수 있었다. 이상의 실험 결과로서, 보리 추출물은 알코올 유도 CYP2E1, CYP1A2 효소 활성의 억제와 생체 내 방어 기작의 효과적인 활성화에 의하여 알코올성 간 손상의 개선 소재로 활용가능 할 것이라고 사료된다.

Keywords

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