Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Anti-oxidant Activity and Blood Glucose Levels according to Saengmaegsan Chocolate Intake

생맥산을 첨가한 초콜릿의 항산화능 및 혈당강하능 탐색

  • Kim, Wun-Joo (Dept. of Food & Nutrition, Home Ecology, Chungbuk National University) ;
  • Chae, Hyun-Suk (Dept. of Food & Nutrition, Home Ecology, Chungbuk National University) ;
  • Lee, Youn-Hee (BaeSangMyun Brewery Institute) ;
  • Park, Sung-Hye (Dept. of Culinary Art, Kunjang College)
  • 김운주 (충북대학교 생활과학대학 식품영양학과) ;
  • 채현숙 (충북대학교 생활과학대학 식품영양학과) ;
  • 이윤희 (배상면주류연구소) ;
  • 박성혜 (군장대학 호텔외식조리계열)
  • Received : 2009.06.23
  • Accepted : 2009.06.26
  • Published : 2009.06.30
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Abstract

This study analyzed and examined the anti-oxidant properties of Saengmaegsan chocolate, and blood glucose levels were examined according to the Saengmaegsan chocolate intake. The total carbohydrate content of the chocolate was 57.8%, crude fat was 31.5%, crude ash was 1.6%, and crude protein was 4.0%. In Saengmaegsan chocolate. Furthermore, total polyphenol content of Saengmaegsan chocolate was 191.52 mg/100 g and DPPH scavenging activity was 87.06%. The radical scavenging activity of the Saengmaegsan chocolate was higher than that of normal milk chocolate. Also, blood glucose levels were significantly lower, by Saengmaegsan chocolate intake, than by normal milk chocolate intake. These results indicate that Saengmaegsan chocolate can be used as a safe and is clinically applicable as a supplementation of in diet therapy for both healthy and diabetic persons.

Keywords

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