References
- Rockx B, De Wit M, Vennema H, Vinje J, De Bruin E, Van Duynhoven Y, Koopmans M. Natural history of human calicivirus infection: a prospective cohort study. Clin Infect Dis 2002; 35: 246-53. https://doi.org/10.1086/341408
- Fretz R, Svoboda P, Luthi TM, Tanner M, Baumgartner A. Outbreaks of gastroenteritis due to infections with Norovirus in Switzerland, 2001-2003. Epidemiol Infect 2005; 133: 429-37. https://doi.org/10.1017/S0950268804003619
- Kuusi M, Nuorti JP, Maunula L, Minh Tran NN, Ratia M, Karlsson J, von Bonsdorff CH. A prolonged outbreak of Norwalk-like calicivirus (NLV) gastroenteritis in a rehabilitation centre due to environmental contamination. Epidemiol Infect 2002; 129: 133-8.
- Marks PJ, Vipond IB, Regan FM, Wedgwood K, Fey RE, Caul EO. A school outbreak of Norwalk-like virus: evidence for airborne transmission. Epidemiol Infect 2003; 131: 727-36. https://doi.org/10.1017/S0950268803008689
- Parashar U, Quiroz ES, Mounts AW, Monroe SS, Fankhauser RL, Ando T, Noel JS, Bulens SN, Beard SR, Li JF, Bresee JS, Glass RI. "Norwalk-like viruses". Public health consequences and outbreak management. MMWR Recomm Rep 2001; 50: 1-17.
- Iversen AM, Gill M, Bartlett CL, Cubitt WD, McSwiggan DA. Two outbreaks of foodborne gastroenteritis caused by a small round structured virus: evidence of prolonged infectivity in a food handler. Lancet 1987; 2: 556-8.
- Kilgore PE, Belay ED, Hamlin DM, Noel JS, Humphrey CD, Gary HE Jr, Ando T, Monroe SS, Kludt PE, Rosenthal DS, Freeman J, Glass RI. A university outbreak of gastroenteritis due to a small round-structured virus. Application of molecular diagnostics to identify the etiologic agent and patterns of transmission. J Infect Dis 1996; 173: 787-93. https://doi.org/10.1093/infdis/173.4.787
- Reid JA, Caul EO, White DG, Palmer SR. Role of infected food handler in hotel outbreak of Norwalk-like viral gastroenteritis: implications for control. Lancet 1988; 2: 321-3.
- Parashar UD, Dow L, Fankhauser RL, Humphrey CD, Miller J, Ando T, Williams KS, Eddy CR, Noel JS, Ingram T, Bresee JS, Monroe SS, Glass RI. An outbreak of viral gastroenteritis associated with consumption of sandwiches: implications for the control of transmission by food handlers. Epidemiol Infect 1998; 121: 615-21. https://doi.org/10.1017/S0950268898001150
- KCDC. Epidemiological investigation report of mass food poisoning in the Metropolitan area, Korea, 2006. In: Service DoEI, ed. Seoul: Korea Centers for Disease Control and Prevention 2006-2007: 169-81.
- Kim SH, Cheon DS, Kim JH, Lee DH, Jheong WH, Heo YJ, Chung HM, Jee Y, Lee JS. Outbreaks of gastroenteritis that occurred during school excursions in Korea were associated with several waterborne strains of norovirus. J Clin Microbiol 2005; 43: 4836-9. https://doi.org/10.1128/JCM.43.9.4836-4839.2005
- Lee HJ, Lee SW, Bang JH, Lim DJ, En SH, Park MS, Sin HJ. Norwalk-virus food poisoning epidemiological investigation, Seoul, Korea, 2003. In: Service Do EI, ed. Seoul: Korea Centers for Disease Control and Prevention 2003-2004: 103-13.
- Widdowson MA, Sulka A, Bulens SN, Beard RS, Chaves SS, Hammond R, Salehi ED, Swanson E, Totaro J, Woron R, Mead PS, Bresee JS, Monroe SS, Glass RI. Norovirus and foodborne disease, United States, 1991-2000. Emerg Infect Dis 2005; 11: 95-102. https://doi.org/10.3201/eid1101.040426
- Ozawa K, Oka T, Takeda N, Hansman GS. Norovirus infections in symptomatic and asymptomatic food handlers in Japan. J Clin Microbiol 2007; 45: 3996-4005. https://doi.org/10.1128/JCM.01516-07
- Tu ET, Bull RA, Kim MJ, McIver CJ, Heron L, Rawlinson WD, White PA. Norovirus excretion in an aged-care setting. J Clin Microbiol 2008; 46: 2119-21. https://doi.org/10.1128/JCM.02198-07
- Atmar RL, Opekun AR, Gilger MA, Estes MK, Crawford SE, Neill FH, Graham DY. Norwalk virus shedding after experimental human infection. Emerg Infect Dis 2008; 14: 1553-7. https://doi.org/10.3201/eid1410.080117
- Keswick BH, Satterwhite TK, Johnson PC, DuPont HL, Secor SL, Bitsura JA, Gary GW, Hoff JC. Inactivation of Norwalk virus in drinking water by chlorine. Appl Environ Microbiol 1985; 50: 261-4.
Cited by
- Norovirus Infections in Asymptomatic Food Handlers in Elementary Schools without Norovirus Outbreaks in Some Regions of Incheon, Korea vol.26, pp.6, 2010, https://doi.org/10.3346/jkms.2011.26.6.734
- Food poisoning vol.54, pp.6, 2010, https://doi.org/10.5124/jkma.2011.54.6.617
- Noroviruses: Recent Updates vol.15, pp.1, 2010, https://doi.org/10.5223/kjpgn.2012.15.1.1
- Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea vol.5, pp.7, 2010, https://doi.org/10.3390/v5071646
- Molecular Characterization of Norovirus and Rotavirus in Outbreak of Acute Gastroenteritis in Seoul vol.43, pp.4, 2010, https://doi.org/10.4167/jbv.2013.43.4.307
- Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012 vol.142, pp.3, 2010, https://doi.org/10.1017/s0950268813001477
- Acute gastroenteritis outbreaks associated with ground-waterborne norovirus in South Korea during 2008-2012 vol.142, pp.12, 2014, https://doi.org/10.1017/s0950268814000247
- Sources of Calicivirus Contamination in Foodborne Outbreaks in Denmark, 2005–2011—The Role of the Asymptomatic Food Handler vol.211, pp.4, 2010, https://doi.org/10.1093/infdis/jiu479
- Molecular epidemiology of norovirus in South Korea vol.48, pp.2, 2010, https://doi.org/10.5483/bmbrep.2015.48.2.254
- Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce vol.12, pp.7, 2010, https://doi.org/10.3390/ijerph120708214
- Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce vol.14, pp.6, 2010, https://doi.org/10.1111/1541-4337.12163
- Role of Food Handlers in Norovirus Outbreaks in London and South East England, 2013 to 2015 vol.80, pp.2, 2017, https://doi.org/10.4315/0362-028x.jfp-16-083
- Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea vol.8, pp.3, 2017, https://doi.org/10.24171/j.phrp.2017.8.3.02
- Molecular Epidemiology of Norovirus in Asymptomatic Food Handlers in South Korea vol.32, pp.6, 2010, https://doi.org/10.13103/jfhs.2017.32.6.455
- Complete sequence analysis of human norovirus GII.17 detected in South Korea vol.147, pp.None, 2010, https://doi.org/10.1017/s0950268819000943
- Foodborne Viruses Detected Sporadically in the Fresh Produce and Its Production Environment in South Korea vol.16, pp.6, 2019, https://doi.org/10.1089/fpd.2018.2580
- Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments? vol.92, pp.None, 2010, https://doi.org/10.1016/j.fm.2020.103594
- Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables vol.144, pp.None, 2010, https://doi.org/10.1016/j.lwt.2021.111141