• Cha, Myeong-Hwa (Dept. of Food and Nutrition, Yeungnam University) ;
• Yang, Ji-Hye (Dept. of Food and Nutrition, Yeungnam University) ;
• Oh, Se-Wook (Dept. of Food and Nutrition, Kookmin University) ;
• Lee, Hwa-Jung (Korea Food & Drug Administration) ;
• Kim, Dong-Sul (Korea Food & Drug Administration) ;
• Chung, Myung-Sub (Korea Health Industry Development Institute) ;
• Ryu, Kyung (Dept. of Food and Nutrition, Yeungnam University)

• 차명화 (영남대학교 식품영양학과) ;
• 양지혜 (영남대학교 식품영양학과) ;
• 오세욱 (국민대학교 식품영양학과) ;
• 이화정 (식품의약품안전청) ;
• 김동술 (식품의약품안전청) ;
• 정명섭 (한국보건산업진흥원) ;
• 류경 (영남대학교 식품영양학과)

• Published : 2010.09.30

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