Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
권호 표지

Aroma Components and Antioxidant Activities of Pure Lavender Essential Oil Goods in Different Produced Countries

생산국별 순수 라벤더 정유제품의 향기성분과 항산화 활력

Woo, Jin-Ho;Mok, Min-Gyun;Park, Kuen-Woo
우진호;목민균;박권우

  • Published : 20100200
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Abstract

The internal and external circulation of pure (100%) lavender (Lavandula angustifolia Mill.) essential oils (EO) were collected from 33 kinds produced different countries. These samples were analyzed of its aroma components and measured of the antioxidant activity. As the result of analyzing the components of lavender EO including linalool, linalyl acetate, pinene, camphene, camphor, and borneol were identified. Main components (linalool, linalyl acetate) content difference of lavender essential oil appeared by Australia> France> Not marked origin> etc..> South Korea. However, all samples weren't met requirement of ISO lavender standard. Electron donating ability (EDA) in the 2.6 to 94.0% contents showed significant differences. EO produced in Australia, France, Switzerland, Germany, and Korea was more than 50% of antioxidant activity. Most of EOs that have high contents of linalool and linalyl acetate showed high antioxidant effect. By comparing antioxidant activity according to the listed place of origin, it showed highest antioxidant activity from the EO produced in Australia. The high antioxidant activity of 52.1% of EO cultivated and extracted in Korea, despite the low content of linalool and linalyl acetate content of EDA (%), could be considered that the $\beta$-phellandrene, which is the monoterpene component is contained in large composition.

순수(100%) 라벤더 정유 33종을 국내와 국외에서 수집하여 생산국별로 향기성분 분석과 항산화능을 조사하였다. 성분은 linalool, linalyl acetate, pinene, camphene, camphor및 borneol 등 10-29가지가 각각 동정되었다. Lavender의 주성분(linalool, linalyl acetate) 함량는 호주>프랑스>원산지미표기>기타>한국 순으로 높았다. 그러나 모든 제품이 ISO 라벤더 성분 기준을 충족하지 못하였다. 전자공여능(EDA)은 2.6-94.0%로 현저한 차이를 보였으며, 호주, 프랑스, 스위스, 독일 및 한국은 50% 이상의 항산화 활성을 나타냈다. Linalool과 linalyl acetate성분 함량이 많은 정유 대부분이 53.0-94.0%의 높은 항산화 효과를 보였다. 원산지별로는 호주에서 생산된 정유에서 가장 높은 항산화 활성을 나타내었다. 국내에서 재배, 추출한 정유가 EDA(%)가 linalool과 linalyl acetate성분을 적게 함유하고 있는데도 불구하고 52.1%의 높은 항산화 활력을 보인 것은 monoterpene 성분인 $\beta$-phellandrene 이 다량 함유되어있기 때문으로 판단된다.

Keywords

References

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