Food Science and Industry (식품과학과 산업)

Volume 43 Issue 4
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Pages.2-13
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Functional Lipids and Application of Omega-3 Fatty Acids to Conventional Foods

기능성지질과 오메가-3 지방산의 식품 적용

Choe, Eun-Ok (Department of Food and Nutrition, Inha University)

최은옥 (인하대학교 식품영양학과)

Published : 2010.12.31

https://doi.org/10.23093/FSI.2010.43.4.2 Citation PDF

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