Food Science and Industry (식품과학과 산업)

Volume 43 Issue 3
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Pages.69-82
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Globalization Trends and Prospect of Korean Traditional Fermented Foods

우리 전통 발효식품의 세계화 동향과 전망

Shin, Dong-Hwa (Shindonghwa Food Research Center)

신동화 (전북대학교, 신동화식품연구소)

Published : 2010.09.30

https://doi.org/10.23093/FSI.2010.43.3.69 Citation PDF

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