Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)

24시간 소변 분석, 식사기록법 및 음식섭취빈도조사에 의한 여자 성인의 나트륨 섭취량 조사

  • Shin, Eun-Kyung (Department of Food Science and Nutrition, Kyungpook National University) ;
  • Lee, Hye-Jin (Division of Chronic Disease Surveillance, Korea Centers for Disease Control & Prevention) ;
  • Lee, Jung-Jeung (Department of Preventive Medicine, Keimyung University College of Medicine) ;
  • Ann, Moon-Young (Public Health Division, Daegu Metropolitan City) ;
  • Son, Sook-Me (Food Science & Nutrition, Catholic University) ;
  • Lee, Yeon-Kyung (Department of Food Science and Nutrition, Kyungpook National University)
  • 신은경 (경북대학교 식품영양학과) ;
  • 이혜진 (질병관리본부 만성병조사과) ;
  • 이중정 (계명대학교 의과대학 예방의학교실) ;
  • 안문영 (대구광역시 보건과) ;
  • 손숙미 (가톨릭대학교 식품영양학과) ;
  • 이연경 (경북대학교 식품영양학과)
  • Received : 2009.09.30
  • Accepted : 2010.02.02
  • Published : 2010.02.28
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Abstract

This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are summarized as follows: Sodium intake as indicated by the 24-hour urine analysis was $5,805.4\;{\pm}\;3836.8\;mg$. This was significantly higher than intake indicated by dietary records ($4415.4\;{\pm}\;1935.1\;mg$) and the dish frequency questionnaire (DFQ 55) ($4293.5\;{\pm}\;1526.5\;mg$). The results of the 24-hour urine analysis and DFQ 55 showed that sodium intake was higher for the 65-to-74-year-old age group than for other age groups (p < 0.05, p < 0.05). Review of dietary records to examine typical sodium intake by food groups showed that 53.7% of the sodium consumed by subjects in all age groups came from seasonings and spices ($2399.0\;{\pm}\;1526.5\;mg$). The analysis of sodium intake by food groups using DFQ 55 showed 34.2% of their sodium came from consumption of kimchi (p < 0.001) and kimch, soup, stew and fish jorim accounted for 57.8% of total sodium intake. The results indicate positive correlation between age and sodium intake, as shown by the 24-hour urine analysis and food intake questionnaire (p < 0.05). Therefore, these results would be valuable as basic data for planning nutrition education for sodium intake reduction.

Keywords

References

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