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Evaluation of Bacteriological Safety for the Shellfish growing Sea waters in Seocheon Area, Korea

충남 서천 패류생산해역에서의 세균학적 위생안전성 평가

  • Byun, Han-Seok (Food and Safety Research center, National Fisheries Research and Development Institute) ;
  • Song, Ki-Cheol (Food and Safety Research center, National Fisheries Research and Development Institute) ;
  • Lee, Doo-Seog (South Sea Fisheries Research Institute, NFRDI) ;
  • Shim, Kil-Bo (Aquaculture Environment Institute, NFRDI) ;
  • Lim, Chi-Won (Food and Safety Research center, National Fisheries Research and Development Institute)
  • 변한석 (국립수산과학원 식품안전연구단) ;
  • 송기철 (국립수산과학원 식쯤안전연구단) ;
  • 이두석 (남해수산연구소) ;
  • 심길보 (양식환경연구소) ;
  • 임치원 (국립수산과학원 식품안전연구단)
  • Received : 2009.11.20
  • Accepted : 2010.02.18
  • Published : 2010.02.28

Abstract

A Sanitary survey in an Important shellfish-growing area of Biin Bay in Seocheon-gun Korea, was conducted to evaluate bay conditions and compliance with the bacteriological criteria for areas designated for the production of shellfish for export. Seawater samples were collected monthly at 55 sampling stations established in the survey area from January 2006 to December 2008. Bacteriological water quality did not change in response to a small rainfall (10.0 mm), but it increased abruptly in response to rainfall to 62.5 mm The most probable number (MPN) value for total coliforms and fecal coliforms in 1, 980 seawater samples ranged from <1.8 to >1, 600 MPN/100mL and from <1.8 to 330 MPN/100mL, respectively. The geometric mean and estimated $90^{th}$ percentile value for total coliforms ranged from 2.0 to 10.3 MPN/100mL and from 7.0 to 42.6 MPN/100mL respectively. The geometric mean and estimated percentile value for fecal coliforms ranged from 1.8 to 4.0 MPN/100mL and from 1.9 to 18.3 MPN/100mL, respectively. Accordingly, the bacteriological water quality of Biin Bay met the National Shellfish Sanitation Program (NSSP) and Korea Shel1fish Sanitation Program(KSSP) criteria for areas designated for shellfish production for export in Korea.

Keywords

References

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Cited by

  1. Sanitary assessment of the oyster rack culture waters in Wando, Korea vol.31, pp.2, 2015, https://doi.org/10.9710/kjm.2015.31.2.129
  2. The Bacteriological Quality of Seawater in Kamak Bay, Korea vol.45, pp.5, 2012, https://doi.org/10.5657/KFAS.2012.0460