Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Dietary Supplementation of Castor Aralia (Kalopanax pictus Nakai) on Performance and Fatty Acid Composition of Chicken Meat

사료 내 엄나무 첨가 급여가 육계의 생산성 및 계육의 지방산 조성에 미치는 영향

  • Lee, Sang-Moo (Department of Animal Science, Kyung-Pook National University) ;
  • Hwang, Joo-Hwan (Department of Animal Science, Kyung-Pook National University) ;
  • Kim, Young-Jik (Department of Animal Resource, Daegu University)
  • Received : 2010.01.20
  • Accepted : 2010.03.31
  • Published : 2010.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

The effects of dietary supplementation with Kalopanax pictus branch, leaves, and extracts on performance, proximate composition, pH, total phenol and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, cholesterol and fatty acid composition of chicken meat. Broiler chicks were fed for 5 weeks with a diet containing 5% Kalopanax pictus branch (T1), 2% Kalopanax pictus leaves (T2), and 5% Kalopanax pictus extracts (60% leaves + 40% branch) (T3). T1 and T3 resulted in much better feed conversion than T2. In proximate composition, crude fat of chicken meat was increased, but not signi-ficantly (p>0.05) in Kalopanax pictus-supplemented diets than control diet. Total phenol contents and DPPH radical scavenging activity were significantly increased (p<0.05) by the dietary-supplementation with Kalopanax pictus branch and leaves compared to the control diet. Total and high density lipoprotein cholesterols of treatment groups were higher than the control group, and control group low density lipoprotein cholesterolwas higher than treatment groups (p<0.05). Especially, T3 was significantly (p<0.05) more effective in improving cholesterol compared to other treatment groups. The treatment groups (especially T3) showed significantly higher total fatty acid and unsaturated fatty acid compositions compare to the control group.

본 시험은 육계에 엄나무 가지와 잎을 급여하여 5주간 사육한 육계의 생산성과 계육의 일반성분, pH, 총페놀함량, 전자공여능, 콜레스테롤 함량 및 지방산 조성을 조사하였다. 실험구는 엄나무를 첨가 급여하지 않은 처리구를 대조구, 엄나무 가지 5% 급여구는 T1, 엄나무 잎 2% 급여구는 T2 그리고 엄나무 가지와 잎을 중탕하여 그 추출물을 급여한구를 T3 등 4개 처리구로 나누어 사양하였다. 육계의 사료요구율은 T1과 T3가 유의적으로 향상되었다. 계육의 일반성분은 엄나무 급여구에서 조지방 함량이 증가하는 경향이나, 일반성분은 유의성이 없었다. pH는 처리구간 유의성이 없었으며, T3에서 높은 경향이었다. 총 페놀 함량과 전자공여능은 엄나무 가지와 잎의 급여구에서 높았고, 엄나무 가지와 잎의 혼합 중탕구인 T3에서 그 함량이 가장 높았다(p<0.05). 계육의 총 콜레스테롤과 HDL-cholesterol은 엄나무 급여구에서 높았고, 특히 T3에서 가장 높았으며 LDL-cholesterol은 낮아지는 결과이었다(p<0.05). 지방산 조성은 엄나무를 급여함에 따라 지방산함량이 증가하였으며, 포화지방산은 감소하고, 불포화지방산이 증가하는 결과를 보이고 있으며, 특히 T3에서 이러한 경향은 뚜렷하였다. 결론적으로 엄나무 가지와 잎의 중 탕 처리구는(T3) 총콜레스테롤, HDL-cholesterol 및 불포화지방산을 증가시키고, LDL-cholesterol과 포화지방산을 감소시킴으로 cholesterol 및 지방산 조성을 개선할 가능성이 있는 것으로 판단된다.

Keywords

References

  1. Amella, M., Bronner, C., Briancon, F., Haag, M., Anton, R., and Landry, Y. (1985) Inhibition of mast cell histamine release by flavonoids and biflavonoids. Plant Med. 1, 16-20.
  2. AOAC (1994) Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists. Washington DC. USA.
  3. Baker, H. J., Lindsey, J. R., and Weisbroth, S. H. (1984) The laboratory rat. Academic Press Inc., NY, 2, 123-131.
  4. Blois, M. S. (1958) Antioxidant determination by the use of a stable free radical. Nature 4617, 1199-2000.
  5. Choi, S. W. (1997) Antioxidative properties of methanolic extracts in leave of Kalopanax pictus. Res. Bull Hyoseung Univ. Daegu 54, 131-139.
  6. Dahilja, J. P., Wilkie, D. C., Van Kessel, A. G., and Drew, M. D. (2006) Potential trategies for controlling necrotic enteristis in broiler in post-antibiotic era. Anim. Feed Sci. Technol. 129, 60-68. https://doi.org/10.1016/j.anifeedsci.2005.12.003
  7. Deans, S. G. and Ritchie, G. (1987) Antibacterial properties of plant essential oils. Int. J. Food Microbiol. 5, 165-172. https://doi.org/10.1016/0168-1605(87)90034-1
  8. Folch, J., Lee, M., and Sloane-Stanley, G. H. (1957) A simple method for the isolation and purification of lipids from animal tissues. J. Biol. Chem. 226, 497-509.
  9. Grundy, S. M. (1986) Comparison of monounsaturated fatty acid and carbohydrates for lowering plasma cholesterol. N. Engl. J. Med. 314, 745-751. https://doi.org/10.1056/NEJM198603203141204
  10. Hansen, L. L., Claudi-Magnussen, C., Jensen, S. K., and Andersen, H. J. (2006) Effect of organic pig production systems on performance and meat quality. Meat Sci. 74, 605-615. https://doi.org/10.1016/j.meatsci.2006.02.014
  11. Hsieh, C. L. and Yen, G. C. (2000) Antioxidant actions of duzhong (Eucommia ulmoides oliv) toward oxidative damage in biomolecules. Life Sci. 66, 1387-1400. https://doi.org/10.1016/S0024-3205(00)00450-1
  12. Kang, S. K. (1995) Isolation and antimicrobial activity of antimicrobial substance obtained from leaf mustard (Brasia juncea). Korean J. Food Sci. Technol. 24, 679-698.
  13. Kang, H. K., Beloor, J., Sohn, S. H., Jang, I. S., and Moon, Y.S. (2009) Effect of dietary supplement of Acanthopanax senticocus and Eucommiaceae on the expression of lipogenic, myogenic and antioxidant enzyme genes in broiler chickens. Korean J. Poult. Sci. 36, 39-45. https://doi.org/10.5536/KJPS.2009.36.1.039
  14. Kim, B. K., Hwang, I. U., Kang, S. S., Shin, S. H., Woo, S. C., and Kim, Y. J. (2002) Effect of dietary Panax ginseng, Dioscorea japonica and oriental medicine refuse on productivity of Korean native chicken. Korean J. Ani. Sci. Technol. 43, 297-304. https://doi.org/10.5187/JAST.2002.44.3.297
  15. Kim, B. K., Woo, S, C., and Kim, Y. J. (2004) Effect of mugwort pelleted diet on storage stability of pork loins. Korean J. Food Sci. Ani. Resour. 24, 121-127.
  16. Kim, D. H., Yu, K. W., Bae, E. A., Park, H. J., and Choi, J. W. (1998a) Metabolism of kalopanax B and H by human intestinal bacteria and antidiabetic activity of their metabolism. Biol. Pharm. Bull. 21, 360-365. https://doi.org/10.1248/bpb.21.360
  17. Kim, D. W., Kim, S. H., Yu, D. J., Kang, H. K., Kim, H. J., Kang, G. H., Jung, B. G., Na, J. C., Choi, C. H., and Lee, K. H. (2007) Effect of single or mixed supplementation of essential oil, femented medicinal plants and lactobacillus on performance, nutrient avility, blood characteristic, cecal microflora and intestinal digestive enzymes activity in broiler chickens. Korean J. Poult. Sci. 34, 187-196. https://doi.org/10.5536/KJPS.2007.34.3.187
  18. Kim, D. W., Bang, K. H., Rhee, Y. H., Lee, K. T., and Han, Y. N. (1998b) Growth inhibitory activities of kalopanaxsaponin A and I against human pathogenic fungi. Arch. Pharm. Res. 21, 688-691. https://doi.org/10.1007/BF02976758
  19. Kim, K. H., Yu, K. W., Bae, E. A., Park, H. J., and Choi, J. W. (1998c) Metabolism of kalopanaxsaponin B and H by human intestinal bacterial and antidisbetic activity of their metabolites. Biol. Pharm. Bull. 21, 360-364. https://doi.org/10.1248/bpb.21.360
  20. Kim, Y. J. (2006) Effect of feeding fish oil and mugwort pelleted addition on meat quality of pork. Korean J. Food Sci. Ani. Resour. 26, 78-84.
  21. Kwon, O. S., Cho, J. H., Min, B. J., Kim, H. J., Chen, Y. G., Yoo, J. S., Kim, I. H., La, J. C., and Park, H. K. (2005) Effect of medicinal plants (artemisia, acanthopanax) and garlic on growth performance, IGF-1 and meat quality characteristic in growing-finishing pigs. Korean J. Food Sci. Ani. Resour. 25, 312-316.
  22. Lee, C. H., Choi, M. S., and Kwon, K. W. (2000) Variation of kalosaponin contents in plant parts and population of native Kalopanax semtemlobus. Korean J. Pham. 31, 203-208.
  23. Lee, E., Choi, M. Y., Park, H. J., Cha, B. C., and Cho, S. H. (1995) Chemical constituents and biological activity of kalopanaacis cortex. Korean J. Pharm. 26, 122-129.
  24. Lee, H. and Lim, J. Y. (1998) Antimutagenic activity of extracts from anticancer drug in chinese medicine. Mutat. Res. 204, 229-234.
  25. Lunt, D. K. and Smith, S. B. (1991) Wagyu beef holds profit potential for U.S. feed lot. Feedstuffs 19, 18-24.
  26. Park, C. H., Ahn, S. D., Jang, B. H., and Ham, S. S. (1995) Explanation of herbs at hills and moors. Jangwon University publishing occuoation. Korea. pp. 102.
  27. Park, H. J., Kim, D. H., Choi, J. W., Park, J. H., and Han, Y. N. (1998) A potent antidiabetic agent from Kalopanax pictus. Arch. Pharm. Res. 21, 24-29. https://doi.org/10.1007/BF03216748
  28. Park, U. T., Jang, D. S., and Cho, H. R. (1992) Antimicrobial effect of lithospermiradix (Lithospermum erythrorhizon) extract. J. Korean Soc. Food Sci. Nutr. 21, 97-100.
  29. Pascual, J. V., Rafecas, M., Canela, M. A., Boaatella, J., Bou, R., and Barroeta, A. C. (2007) Effect of increasing amounts of a linoleic rich dietary fat on the fat composition of four pigs breeds. Food Chem. 100, 1639-1648. https://doi.org/10.1016/j.foodchem.2005.12.045
  30. Pearson, M. D., Gray, J. I., Wolzak, A. M., and Horenstein, N. A. (1983) Safety implication of oxidized lipids in muscle foods. Food Technol. 37, 121-129.
  31. Porzel, A. T., Schmidt, S. J., Lischewski, M., and Adam, G. (1992) Studies on the chemical constituents of Kalopanax septemlobus. Plant Med. 58, 481-482. https://doi.org/10.1055/s-2006-961526
  32. Sano, K., Sanada, S., Ida, Y., and Shoji, J. (1991) Studies on the constituents of bark of Kalopanax pictus. Chem. Pharm. Bull. 39, 865-870. https://doi.org/10.1248/cpb.39.865
  33. SAS Institute Inc. (2002) SAS/STAT User`s Guide: Version 8.2. SAS Institute, Inc., Cary, North Carolina.
  34. Shao, C. J., Kassi, R., Xu, J. D., and Tanaka, O. (1989) Saponins from roots of Kalopanax septemlobust koid. Structure of kalopanaxsaponins C, D and F. Chem. Pham. Bull. 37, 311-314. https://doi.org/10.1248/cpb.37.311
  35. Sofos, J. N., Beuchat, L. R., Davison, P. M., and Johnson, E. A. (1998) Naturally occuring antimicrobials in foods. Toxicol. Pharm. 28, 71-76.
  36. Sohn, S. H., Jang, I. S., Moon, Y. S., Kim, Y. J., Lee, S. H., Ko, Y. H., Kang, S. Y., and Kang, H. K. (2008) Effect of dietary siberian ginseng and eucommia on broiler performance, serum biochemical profiles and telomere length. Korean J. Poult. Sci. 35, 283-290. https://doi.org/10.5536/KJPS.2008.35.3.283
  37. Tall, A. R. (1990) Plasma high density lipoproteins metabolism and relationship to atherogenesis. J. Clin. Invest. 86, 379-384. https://doi.org/10.1172/JCI114722
  38. Yook, C. S. (1988) Coloured medicinal plants of Korea. pp. 380.
  39. Zhang, S. X., Farouk, M. M., Young, O. A., Wieliegko, K. J., and Podmore, A. J. (2005) Functional stability of frozen nomal and high pH beef. Meat Sci. 69, 765-772. https://doi.org/10.1016/j.meatsci.2004.11.009

Cited by

  1. Effects of Dietary Supplementation of Yacon (Polymnia sonchifolia) by-products on Performance and Physico-chemical Properties of Chicken Thigh Meat vol.40, pp.1, 2013, https://doi.org/10.5536/KJPS.2013.40.1.001
  2. Effects of Dietary Supplementation of Red Ginseng Mare and Korean Mistletoe Powder on Performance and Meat Quality of Broiler Chicken vol.41, pp.3, 2014, https://doi.org/10.5536/KJPS.2014.41.3.197
  3. Evaluation of dietary duzhong (Eucommia ulmoidesOliver) and castor aralia (Kalopanax pictusNakai) leaf powder on growth performance, serum cholesterol, and meat quality in broilers vol.63, pp.4, 2013, https://doi.org/10.1080/09064702.2013.879920
  4. Comparison of Physiological Changes in Broiler Chicken Fed with Dietary Processed Sulfur vol.20, pp.2, 2013, https://doi.org/10.11002/kjfp.2013.20.2.278
  5. Effects of Dietary Supplementation of Yacon(Polymnia sonchifolia) By-products and Pine Needle Powder on Growth Performance and Meat Quality of Chicken Thigh Meat vol.40, pp.3, 2013, https://doi.org/10.5536/KJPS.2013.40.3.187
  6. Effects of Bamboo Charcoal and Bamboo Leaf Supplementation on Performance and Meat Quality in Chickens vol.21, pp.6, 2011, https://doi.org/10.5352/JLS.2011.21.6.805
  7. The Effect of Castor Aralia (Kalopanax pictus Nakai) Trunk Extracts on Rumen Fermentation and Methane Reduction In vitro vol.21, pp.3, 2015, https://doi.org/10.11109/JAES.2015.21.3.113
  8. Effect of Dietary Supplementation of Gaeddongssuk (Artemisia annua L.) on the Meat Quality in the Chicken (Woorimatdag) vol.48, pp.3, 2014, https://doi.org/10.14397/jals.2014.48.3.235
  9. 육계 사료 내 엄나무 잎 분말 첨가 급여가 육계의 혈액 조성에 미치는 영향 vol.37, pp.4, 2010, https://doi.org/10.5536/kjps.2010.37.4.323
  10. 사료내솔잎분말첨가급여가육계의도체특성및혈액콜레스테롤함량에미치는영향 vol.38, pp.1, 2010, https://doi.org/10.5536/kjps.2011.38.1.051
  11. 사료에 엄나무 잎 분말을 첨가 급여한 닭다리 육의 이화학적 특성 및 품질에 미치는 영향 vol.38, pp.2, 2011, https://doi.org/10.5536/kjps.2011.38.2.105