Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지

A Comparative Study on Cognition and Preference of Korean Traditional Food Classified by Age in Busan

부산지역 주민의 한국전통음식에 대한 연령별 인식 및 선호도 조사

  • 이정숙 (고신대학교 식품영양학과) ;
  • 김성진 (고신대학교 식품영양학과)
  • Received : 2010.03.26
  • Accepted : 2010.05.03
  • Published : 2010.06.30
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Abstract

This study was carried out to investigate the Korean traditional foods cognition and preference classified by age in Busan. The survey was conducted from January 2 to March 31, 2008, by questionnaires and data analyzed by SPSS program. The results are summarized as follows: Thirty-four point nine percent of the subjects were interested the Korean traditional foods. Over 40's were more interested in the foods than under 30's. Most of the subjects (65.5%) were proud of the Korean traditional foods and the most proud food was kimchi in all of the subjects. The improvement for Korean traditional foods was indicated as cooking method. There was a significant positive correlation between preference of bab, juk, guksu, gug, jeon-juk-sun, gui-jjim, jigae, jorim, bokeum, kimchi, namul, eumcheong and cognition degree of the Korean traditional foods. Therefore, the understanding of the requirements and preference of the subjects according to age and sex is needed to develop our traditional food.

Keywords

References

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