Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effects of Feeding Frequency and Satiation Rate on the Growth and Body Composition of Red- and White-colored Carp, Cyprinus carpio var. koi

사료 공급 횟수 및 만복 공급율이 비단잉어 홍백치어의 성장 및 체조성에 미치는 영향

  • Kim, Yi-Oh (Department of Inland Fisheries Research Institute) ;
  • Lee, Sang-Min (Faculty of Marine Bioscience and Technology, Gangneung-Wonju National University)
  • 김이오 (충청북도내수면연구소) ;
  • 이상민 (강릉원주대학교 해양생명공학부)
  • Received : 2010.05.03
  • Accepted : 2010.07.28
  • Published : 2010.08.31
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Abstract

We investigated the proper feeding frequency and satiation rate for the growth of red- and white-colored carp fingerlings in a feeding experiment. Triplicate groups of fish averaging 6.3 g were fed diets at four feeding frequencies (1, 2, 3, or 4 meals a day) and two satiation rates (satiation and 80% satiation) for 6 weeks. The survival of the fish was not affected by either the feeding frequency or the satiation rate. The weight gain, feed efficiency, and protein efficiency ratio of fish were affected by the feeding frequency and satiation rate, and increased significantly with both. The feed efficiency and protein efficiency ratio with satiation feeding of fish fed four meals a day did not differ from those of fish fed three meals a day. The daily feed intake was affected by the feeding frequency and satiation rate. The moisture, crude lipid, and ash contents of whole body were affected by the feeding frequency. Moisture and crude lipid contents were affected by feeding satiation. Based on these results, we conclude that the proper feeding frequency and satiation rate for the optimum growth of red- and white-colored carp fingerlings is four meals a day with satiation feeding.

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References

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