In vitro growth inhibition of Streptococcus mutans by extract of prickly pear (Opuntia ficus-indica var. saboten Makino)

손바닥 선인장 열매 추출물의 Streptococcus mutans에 대한 성장억제 효과

  • Jung, Eun-Ju (Department of Preventive and Public Health Dentistry, Chonnam National University) ;
  • Hong, Suk-Jin (Department of Preventive and Public Health Dentistry, Chonnam National University) ;
  • Choi, Jeoung-Iee (Department of Physiology, School of Medicine, Ajou University) ;
  • Jeong, Seong-Soog (Department of Preventive and Public Health Dentistry, Chonnam National University) ;
  • Oh, Han-Na (Department of Preventive and Public Health Dentistry, Chonnam National University) ;
  • Lee, Hye-Jin (Department of Preventive and Public Health Dentistry, Chonnam National University) ;
  • Choi, Choong-Ho (Department of Preventive and Public Health Dentistry, Chonnam National University)
  • 정은주 (전남대학교 치의학전문대학원 예방치과학교실) ;
  • 홍석진 (전남대학교 치의학전문대학원 예방치과학교실) ;
  • 최정이 (아주대학교 의과대학 생리학교실) ;
  • 정성숙 (전남대학교 치의학전문대학원 예방치과학교실) ;
  • 오한나 (전남대학교 치의학전문대학원 예방치과학교실) ;
  • 이혜진 (전남대학교 치의학전문대학원 예방치과학교실) ;
  • 최충호 (전남대학교 치의학전문대학원 예방치과학교실)
  • Received : 2010.01.11
  • Accepted : 2010.03.15
  • Published : 2010.03.30

Abstract

Objectives. Antimicrobial activity of extract of prickly pear (Opuntia ficus-indica var. saboten Makino; OFI) has been reported. This study examined effects of OFI extract on the growth of Streptococcus mutans. Methods. OFI was extracted by 85% methanol using an ultrasonic extraction method. The agar plate dilution method was used to count the CFU of viability of S. mutans KCTC 3065 that was determined by enumeration (colony forming units) in an agar dilution assay using no OFI (control), or 5, 20, and 50 mg/mL OFI following incubation for 0, 6, 12, and 24 h. The cytotoxicity of OFI extract (0, 5, 10, 20, 40, 50 mg/mL) was evaluated for human gingival fibroblasts by a formazan-based viability. Results. S. mutans growth was reduced by the OFI extract. The number of viable S. mutans was reduced significantly with increasing OFI concentration and incubation time (both p<0.001). The viable counts of S. mutans cultured with 20 and 50 mg/mL OFI decreased gradually but appreciably (>88.7%) by 6 h and no S. mutans remained when cultured with 50 mg/mL at 24 h. OFI concentrations of 40 and 50 mg/mL were cytotoxic to fibroblasts. Conclusions. OFI displays S. mutans inhibitory activity, and may be potential exploited as an oral hygiene agent for the prevention of dental caries.

Keywords

References

  1. De Soet JJ, Van Loveren C, Lammens AJ, Pavicic MJ, Homburg CH, Ten Cate JM, et al. Differences in cariogenicity between fresh isolates of Streptococcus sobrinus and Streptococcus mutans. Caries Res 1991;25(2):116-122. https://doi.org/10.1159/000261353
  2. Hamada S, Koga T, Ooshima T. Virulence factors of Streptococcus mutans and dental caries prevention. J Dent Res 1984;63(3):407-411. https://doi.org/10.1177/00220345840630031001
  3. Gibbons RJ, Van Houte J. Bacterial adherence in oral microbial ecology. Annu Rev Microbiol 1975;29:19-44. https://doi.org/10.1146/annurev.mi.29.100175.000315
  4. McGhee JR, Michalek SM. Immunobiology of dental caries: Microbial aspects and local immunity. Ann Rev Microbial 1981;35:595-638. https://doi.org/10.1146/annurev.mi.35.100181.003115
  5. Ikeda T, Iwanami T, Hirasawa M, Watanabe C, McGhee JR, Shiota T. Purification and certain properties of a bacteriocin from Streptococcus mutans. Infect Immun 1982;35(3):861-868.
  6. Shouji N, Takada K, Fukushima K, Hirasawa M. Anticaries effect of a component from Shiitake (an edible mushroom). Caries Res 2000;34(1):94-98. https://doi.org/10.1159/000016559
  7. Katsura H, Tsukiyama RI, Suzuki A, Kobayashi M. In vitro antimicrobial activities of bakuchiol against oral microorganisms. Antimicrobial Agents and Chemotherapy 2001;45(11):3009-3013. https://doi.org/10.1128/AAC.45.11.3009-3013.2001
  8. Van der Weijden GA, Timmer CJ, Timmerman MF, Reijerse E, Mantel MS, Van der velden U. The effect of herbal extracts in an experimental mouthrinse on established plaque and gingivitis. J Clin Periodontol 1998;25(2):399-403.
  9. 유윤정, 곽월아, 조장기, 장희순, 권호근, 이승일 외 2인. 자몽씨, 결명자 및 당귀에 의한 Streptococcus mutans의 증식 억제효과. 대한구강보건학회지 1996;20(1):107-120.
  10. 이강욱, 이수경, 장기완. 계피(Cinnamomi cortex)추출물이 mutans Streptococci의 성장과 hydroxyapatite beads에의 부착에 미치는 효과. 대한구강보건학회지 1999;23(1):25-34.
  11. Koo H, Gomes BP, Rosalen PL, Ambrosano GM, Park YK, Cury JA. In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens. Arch Oral Biol 2000;45(2):141-148. https://doi.org/10.1016/S0003-9969(99)00117-X
  12. Saeki Y. Effect of seaweed extracts on Streptococcus sobrinus adsorption to saliva-coated hydroxyapatite. Bull Tokyo dent Coll 1994;35(1):9-15.
  13. Percival RS, Devine DA, Duggal MS, Chartron S, Marsh PD. The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and streptococcus sanguis. Eur J of Oral Sciences 2006;114(4):343-348. https://doi.org/10.1111/j.1600-0722.2006.00386.x
  14. 정대인, 노재승, 장기완. 수종 Flavonoids의 우식원인균에 대한 항세균효과. 대한구강보건학회지 1996;20(2):189-202.
  15. Hattori M, Kusumoto IT, Namba T, Ishigami, T, Hara Y. Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans. Chem Pharm Bull Tokyo 1990; 38(3):717-720. https://doi.org/10.1248/cpb.38.717
  16. 고경식. 광속 식물 분류학. 서울:세문사;1994:314-316.
  17. 한용남, 윤상태, 이영철, 최종원. 손바닥 선인장의 열매와 줄기를 이용한 기능성 식품개발 및 생리활성물질 연구, 농림기획과제 최종 연구보고서, 농림부;1999.
  18. Galati EM, Monforte MT, Tripodo MM, d'Aquino A, Mondello MR. Antiulcer activity of Opuntia ficus indica (L.) Mill. (Cactaceae). Ultrastructural study. J Ethnopharmacol 2001;76(1): 1-9. https://doi.org/10.1016/S0378-8741(01)00196-9
  19. Galati EM, Tripodo MM, Trovato A, Miceli N, Monforte MT. Biological effect of Opuntia ficus indica (L.) Mill. waste matter Note I: diuretic activity. J Ethnopharmacol 2002;79(1):17-21. https://doi.org/10.1016/S0378-8741(01)00337-3
  20. Trejo-Gonzalez A, Gabriel-Ortiz G, Puebla-Perez AM, Huizar-Contreras MD, Munguia-Mazariegos MdR, Mejia-Arreguin S, et al. A purified extract from prickly pear cactus (Opuntia fulginosa) controls experimentally induced diabetes in rats. J Ethnopharmacol 1996;55(1):27-33. https://doi.org/10.1016/S0378-8741(96)01467-5
  21. 정해정. 손바닥 선인장의 항산화 및 항균특성. Korean J Soc Food Sci 2000;16(2):62-68.
  22. Otake S, Makimura M, Kuriki T, Nishihara, Hirasawa M. Anticaries effects of polyphenolic compounds from japanese green tea. Caries Res 1991;25(6):438-443. https://doi.org/10.1159/000261407
  23. Matsumoto M, Minami T, Sasaki H, Sobue S, Hamada S, Ooshima T. Inhibitory effects of oolong tea extract on cariesinducing properties of mutans streptococci. Caries Res 1999; 33(6):441-445. https://doi.org/10.1159/000016549
  24. 강수철, 문영희. 봉선화의 항균활성성분과 항균력에 관한 연구. 생약학회지 1992;23(4):240-247.
  25. 신동화, 김문숙, 한지숙. 국내산 약용식물 추출물에 대한 항균성 검색과 농도별 및 분획별 항균특성. 한국식품과학회지 1997; 29(4):808-816.
  26. Fett WF, Osman SF. Inhibition of bacteria by the soybean isoflavonoids glyceollin and coumestol. Phytopathology 1982; 72(7):755-760. https://doi.org/10.1094/Phyto-72-755
  27. 김해남, 권도훈, 김해윤, 전홍기. 손바닥 선인장 줄기 methanol 추출물의 항균활성. 생명과학회지 2005;15(2):279-286.
  28. 이영철, 황금희, 한동휴, 김성대. 손바닥 선인장의 성분 특성. Korean J Food SCI Technol 1997;29(5):847-853.
  29. 정세준, 전기용, 강태현, 고응배, 김윤철. 손바닥 선인장 열매의 Flavonoid 성분. 생약학회지 1999;30(1):84-97.
  30. Middleton E Jr, Kandaswami C. The impact of plant flavonoids on mammalian biology: Implications for immunity, inflammation and cancer. In The flavonoids. London: Chapman & Hall; 1993:636-638.
  31. Gnanamanickam SS, Smith DA. Selective toxicity of isoflavonoid phytoalexins to Gram-positive bacteria. Phytopathology 1980; 70(9):894-896. https://doi.org/10.1094/Phyto-70-894
  32. 홍윤내. 손바닥 선인장 추출분획물의 항균특성 및 산업적 이용 가능성에 관한 연구[석사학위논문]. 부산:부산대학교 대학원;2003.