Korean Journal of Chemical Engineering

The Korean Institute of Chemical Engineers (한국화학공학회)
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Primary study of volatiles composition of Rhodiola sachalinensis by using gas chromatography and mass spectrometry (GC/MS)

  • Jin, Yinzhe (College of Food Science and Technology, Shanghai Ocean University) ;
  • Park, Dong-Wha (Department of Chemical Engineering, Inha University) ;
  • Li, Xifeng (Analysis and Inspection Center, Yanbian Univerity) ;
  • Li, Donghao (Analysis and Inspection Center, Yanbian Univerity) ;
  • Row, Kyung-Ho (Department of Chemical Engineering, Inha University)
  • Received : 2009.04.21
  • Accepted : 2009.11.02
  • Published : 2010.07.01
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Abstract

To determine the volatile compounds in Rhodiola sachalinensis, hydro-distillation (HD) and headspace liquid-phase micro-extraction (HS-LPME) were used to extract 75 and 68 volatiles, respectively. Geraniol (24.73%), n-octanol (15.56%), and linalool (14.51%) were the most abundant essential oils detected in the HD samples, while geraniol (24.17%) and n-octanol (15.81%) were also detected at high levels in the HS-LPME samples. The main chemical classes of the essential oils were monoterpene alcohols in both the HD and HS-LPME samples at 59.02% and 37.64%, respectively. The O-heterocyclic (8.52%) and aromatic (5.92%) compounds were more abundant in the HS-LPME samples than in the HD samples.

Keywords

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