Safe Food

Volume 6 Issue 3
/
Pages.42-63
/
2011
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Mirobial Hazard Reduction Policies of US to Control Fresh Produce

미국의 신선야채에서 미생물 저감 정책 동향

Song, Mi-Ryung (Dept. Food and Nutrition, Sookmyong University) ;
Park, In-Hee (Dept. Food and Nutrition, Hanyang Women's University) ;
Lee, Jong-Kyung (Dept. Food and Nutrition, Hanyang Women's University)

송미령 (숙명여자대학교 식품영양과) ;
박인희 (한양여자대학 식품영양과) ;
이종경 (한양여자대학 식품영양과)

Published : 2011.09.30

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