Journal of Korea Society of Waste Management (한국폐기물자원순환학회지)

Korea Society of Waste Management (한국폐기물자원순환학회)
권호 표지

Anaerobic Batch Hydrogen Fermentation of the Food Waste Generated from Apartment Houses Using the Food Waste Disposal System

오물분쇄기를 사용하는 공동주택에서 발생되는 음식폐기물의 혐기성 회분식 수소 발효

  • Young, Chae (Department of Civil Engineering, The University of Suwon) ;
  • Wook, Se (Department of Civil Engineering, The University of Suwon) ;
  • Hyoun, Sang (Department of Environment Engineering, Daegu University)
  • 이채영 (수원대학교 토목공학과) ;
  • 이세욱 (수원대학교 토목공학과) ;
  • 김상현 (대구대학교 환경공학과)
  • Published : 2011.07.29
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Abstract

This study was designed to evaluate hydrogen production from food waste generated from the apartment houses installed with food waste disposal system. Food waste was generated at a rate of 61.4 g VS/capita/d. The hydrogen yield of food waste sampled at peak times of morning, lunch, and dinner were 35.9, 28.3, and 31.1 mL/g $VS_{added}$, respectely. Heattreatment of food waste increased the hydrogen production by 37-46%. When food waste was collected continuously, thickened by gravity, and heat-treated, the hydrogen yield was 64.3 mL/g $VS_{added}$. 3.95 L/capita/d of hydrogen would be produced from food waste when food waste disposals were installed.

Keywords

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