Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Proximate and Fatty Acid Compositions of 14 Species of Coastal and Offshore Fishes in Korea

한국 연근해 어류 14종의 일반성분 및 지방산 조성

  • Lee, Doo-Seog (Food and Safety Research Division, NFRDI) ;
  • Yoon, Ho-Dong (Food and Safety Research Division, NFRDI) ;
  • Kim, Yeon-Kye (Food and Safety Research Division, NFRDI) ;
  • Yoon, Na-Young (Food and Safety Research Division, NFRDI) ;
  • Moon, Soo-Kyung (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) ;
  • Kim, In-Soo (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) ;
  • Jeong, Bo-Young (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University)
  • 이두석 (국립수산과학원 식품안전과) ;
  • 윤호동 (국립수산과학원 식품안전과) ;
  • 김연계 (국립수산과학원 식품안전과) ;
  • 윤나영 (국립수산과학원 식품안전과) ;
  • 문수경 (경상대학교 식품영양학과/해양산업연구소) ;
  • 김인수 (경상대학교 식품영양학과/해양산업연구소) ;
  • 정보영 (경상대학교 식품영양학과/해양산업연구소)
  • Received : 2011.11.03
  • Accepted : 2011.12.06
  • Published : 2011.12.30
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Abstract

Proximate and fatty acid compositions in muscle tissue were studied in 14 species of coastal and offshore fishes in Korea. Lipid content ranged from 0.57 to 10.5% and was higher in migratory and reef dwelling fishes than in demersal fishes. Protein content ranged from 14.4 to 20.3% and moisture content ranged from 72.4 to 81.8% in all fish samples. There was a negative correlation between lipid and moisture content in all fish samples (r= -0.90, P<0.001). The prominent fatty acids were 16:0, 22:6n-3 (docosahexaenoic acid, DHA), 18:1n-9, 20:5n-3 (eicosapentaenoic acid, EPA), 16:1n-7, 18:0 and 18:1n-7. Most demersal fishes contained considerably higher amounts of 20:4n-6 and/or 22:5n-3 compared with migratory and reef dwelling fishes. The proportion of total polyunsaturated fatty acid (PUFA), including DHA and EPA, was higher in demersal fishes (38.6-54.0%) than in migratory and reef dwelling fishes (23.5-35.2%).

Keywords

References

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