Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Association of Fatty Acid Intake and Dyslipidemia in Korean Adults: Korea National Health and Nutrition Survey, 1998-2007

한국 성인의 지방산 섭취와 이상 지혈증과의 관련성 -1998~2007 국민건강영양조사 자료에 근거하여-

  • Park, Yong-Soon (Dept. of Food & Nutrition, Hanyang University) ;
  • Park, Hyo-Jin (Dept. of Food & Nutrition, Hanyang University) ;
  • Won, Sun-Im (Dept. of Human Nutrition & Food Science, Chungwoon University)
  • 박용순 (한양대학교 식품영양학과) ;
  • 박효진 (한양대학교 식품영양학과) ;
  • 원선임 (청운대학교 식품영양학과)
  • Received : 2011.09.19
  • Accepted : 2011.11.07
  • Published : 2011.12.31
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Abstract

The purpose of this study was to examine the association between fatty acid intake and dyslipidemia in Korean adults, using data from the Korean National Health and Nutrition Examination Survey (KNHANES)I, II, III, and IV. After excluding subjects who had missing data for the dietary intakes, anthropometric measurments and laboratory tests, a total of 15,804 subjects aged 20~64 y (6,838 men and 8,966 women) from KNHANES 1998~2007 were included. All data were analyzed using SPSS Statistics software (version 18.0). Associations between fatty acid intakes and dyslipidemia were analyzed by logistic regression analysis after adjusting for age, BMI, energy intake, marital status, job, education level, alcohol intake, and smoking status. Fatty acid intakes were significantly higher in men than in women. The risk of hypertriglyceridemia was significantly and negatively associated with intakes of TFA, SFA, MUFA, PUFA, EPA, DHA, n-3 PUFA, and n-6 PUFA in both men and women. The risk of hypercholesterolemia was not significantly associated with any fatty acid intakes in either sex. The risk of high LDL cholesterolaemia was significantly and positively associated with intakes of TFA, MUFA, PUFA, LNA, n-3 PUFA, and n-6 PUFA in men however, there was no significant association with any fatty acids in women. The risk of low HDL cholesterolaemia was significantly and positively associated with intakes of TFA, MUFA, PUFA, LNA, n-3 PUFA, and n-6 PUFA in men, and was significantly and negatively associated with intakes of MUFA, PUFA, LNA, and n-3 PUFA in women. These results show that dyslipidemia is significantly associated with individual intake of fatty acids, suggesting that fatty acid type may be related to the risk of dyslipidemia.

Keywords

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