Growth and Fruit Characteristics of Blueberry 'Northland' Cultivar as Influenced by Open Field and Rain Shelter House Cultivation

노지와 비가림 하우스 재배에 따른 블루베리 'Northland' 품종의 생육및 과실 특성 분석

  • Kim, Jin-Gook (Fruit Research Division, National Institute of Horticultural & Herbal Science) ;
  • Jo, Jung-Gun (Fruit Research Division, National Institute of Horticultural & Herbal Science) ;
  • Kim, Hong-Lim (Namhae Sub-Station, National Institute of Horticultural & Herbal Science) ;
  • Ryou, Myung-Sang (Fruit Research Division, National Institute of Horticultural & Herbal Science) ;
  • Kim, Jung-Bae (Fruit Research Division, National Institute of Horticultural & Herbal Science) ;
  • Hwang, Hae-Song (Fruit Research Division, National Institute of Horticultural & Herbal Science) ;
  • Hwang, Yong-Soo (Department of Horticulture, College of Agriculture and Life Science, Chungnam National University)
  • 김진국 (농촌진흥청 국립원예특작과학원 과수과) ;
  • 조정건 (농촌진흥청 국립원예특작과학원 과수과) ;
  • 김홍림 (농촌진흥청 국립원예특작과학원 남해출장소) ;
  • 류명상 (농촌진흥청 국립원예특작과학원 과수과) ;
  • 김정배 (농촌진흥청 국립원예특작과학원 과수과) ;
  • 황해성 (농촌진흥청 국립원예특작과학원 과수과) ;
  • 황용수 (충남대학교 농업생명과학대학 원예학과)
  • Received : 2011.09.21
  • Accepted : 2011.10.27
  • Published : 2011.12.31

Abstract

This study was conducted to find the effects of microclimates such as air and soil temperature, photosynthetic photon flux density (PPFD) on the berry development and physiological property between cultivation conditions (open field and rain shelter house) in 'Northland' blueberries (Vaccinium corymbosum). The rate of berry growth and development was stimulated in plants grown in rain shelter house, thus, berry reached to the ripe stage about one week earlier than those in open field. Berry weight and size at ripe stage seemed not affected by microclimates. However, total soluble solids content was higher in berries from open field whereas the titratable acidity was significantly higher in berries grown in rain shelter house. Berry firmness at ripe stage was little affected by growing condition. Total anthocyanin content of ripe berries was higher in berries harvested from rain shelter house. Total phenolics content and anti-oxidation activity of berries were higher in open field than those of rain shelter house during berry development but no differences were found at ripe berries.

노지 포장과 비가림 하우스 시설내의 지상및지중부 온도와 광합성 유효광량자속 밀도(photosynthetic photon flux density, PPFD) 조건이 블루베리 'Northland' 품종의 수체생육 및 과실 특성에 미치는 영향을 조사하였다. 과실 생장은 비가림 하우스 재배에서 촉진되어 조기수확 및 수확기간이 단축되는 것으로 조사되었다. 지상 및 지중부 온도, PPFD가 블루베리 과실의 과립중과 과실크기에 미치는 영향은 크지 않은 것으로 조사되었다. 가용성고형물 함량은 완숙기 과실에서 노지 포장에서 높았고, 산함량은 비가림 하우스의 과실에서 유의하게 낮았다. 온도와 PPFD가 과실의 경도에 미치는 영향은 뚜렷하지 않았다. 완숙 과실의 총 안토시아닌 함량은 비가림 하우스의 과실에서 유의하게 높았다. 기능성 성분인 총페놀 함량과 항산화활성도는 과실 발육기간 동안은 노지 재배 과실에서 높았으나, 완숙 과실에서는 유의한 차이를 보이지 않았다.

Keywords

References

  1. Barnes, J.S., H.P. Nguyen, S. Shen, and K.A. Schug. 2009. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionizationion trap-time of flight-mass spectrometry. J. Chormatograpy A. 1216:4728-4735. https://doi.org/10.1016/j.chroma.2009.04.032
  2. Blueberry News Letter. 2011. Blueberry News. No. 13:2-3. Korea Blueberry Association, Suwon, Korea (in Korean).
  3. Che, J., S. Suzuki, S. Ishikawa, H. Koike, and I. Ogiwara. 2009. Fruit ripening and quality profile of 64 cultivars in three species of blueberries grown in Tokyo. Hort. Res. (Japan). 8:257-265 (in Japanese). https://doi.org/10.2503/hrj.8.257
  4. Choi, I.M., C.J. Yoon, J.H. Kim, and J.C. Lee. 1998. Standardization of rain shelter type for the improvement of grape fruit quality. I. Survey rain shelter types under training systems a measuring of temperature variation with differs rain shelter types. Kor. J. Hort. Sci. Technol. 16(Suppl. I):73. (Abstr.) (in Korean).
  5. Choi, Y.H., K.S. Park, N.J. Kang, H.L. Kim, Y.B. Kwak, H.D. Kim, D.H. Goo, and M.H. Cho. 2010. Effects of greenhouse orientation on the greenhouse environment and the growth of tomato in forcing culture. J. Bio-Env. Cont. 19:6-11 (in Korean).
  6. Choi, Y.J., H. Chun, Y.H. Choi, S.H. Yum, S.Y. Lee, H.J. Kim, Y.S. Shin, and D.S. Chung. 2007. Nutritional components content of oriental melon fruits cultivated under different greenhouse covering films. J. Bio-Env. Cont. 16:72-77 (in Korean).
  7. Connor, A.M., J.J. Luby, and C.B.S. Tong. 2002a.Variablility in antioxidant activity in blueberry and correlations among different antioxidant activity assays. J. Amer. Soc. Hort. Sci. 127:238-244.
  8. Connor, A.M., J.J. Luby, J.F. Hancock, S. Berkheimer, and E.J. Hanson. 2002b. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage. J. Agric. Food Chem. 50:893-898. https://doi.org/10.1021/jf011212y
  9. Doshi, P., P. Adsule, and K. Banerjee. 2006. Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish chornyi (Sharad Seedless) during maturation. Int. J. Food Sci. Tech. 41:1-9.
  10. Gough, R.E. 1994. The highbush blueberry and its management. Food Products Press, New York, USA.
  11. Grisebach, H. 1982. Biosynthesis of anthocyanins, pp. 47-67. In: P. Markakis (ed.). Anthocyanins as food colors. NY Academic Press, New York.
  12. Hancock, J.F., K. Haghishi, S.L. Krebs, J.A. Flore, and A.D. Draper. 1992. Photosynthetic heat stability in highbush blueberries and the possibility of genetic improvement. HortScience 27:1111-1112.
  13. Haman, D.Z., A.G. Smajstrla, and R.T. Pritchard. 1997. Response of young blueberry plants to irrigation in Florida. HortScience 32:1194-1196.
  14. Jang, M.H., S.Y. Ahn, D.Y. Kim, S.H. Kim, and H.K. Yun. 2010. Characteristics of grapevine growth under rain-cut cultivation system in the vineyard. Kor. J. Hort. Sci. Technol. 28(Suppl. II):94-95. (Abstr.) (in Korean).
  15. Kang, S.G., J.H. Kang, S.W. Song, Y.H. Kim, K.H. Kim, and H.R. Han. 1997. Comparison of characteristics of satsuma mandarin cultivars grown with the different heating systems in plastic house. Kor. J. Hort. Sci. Technol. 15(Suppl. I):337-338. (Abstr.) (in Korean).
  16. Kim, S.J., D.J. Yu, J.H. Kim, T.C Kim, B.Y. Lee, and H.J. Lee. 2004. Comparative photosynthetic characteristics of well-watered and water-stressed 'Rancocas' highbush blueberry leaves. Kor. J. Hort. Sci. Technol. 45:143-148.
  17. Moon, Y.E. and Y.H. Kim. 2005. Effects of heating temperature at maturing stage on fruit quality of citrus tangor (Shiranuhi, Kiyomi, and Tsunokaori) in the plastic film house. Kor. J. Hort. Sci. Technol. 23(Suppl. II):49. (Abstr.) (in Korean).
  18. Park, J.C., J.L. Cho, S.K. Um, and Y.O. Jeong. 1988. The micro-climatic factors in plastic film houses located in major protected crop production areas, southern part of Korea. J. Inst. Agr. Res. Util. 22(1):69-106 (in Korean).
  19. Park, J.M. and S.D. Oh, 2000. Effect of root zone temperature on the mineral contents of leaves and roots, and fruit qualities of 'Fuji' apple trees (Malus domestica Borkh.). Hort. Environ. Biotechnol. 41:387-391 (in Korean).
  20. Prior, R.L., G. Cao, A. Martin, E. Sofic, J. McEwen, C. O'Brien, N. Lischner, M. Ehlenfeldt, W. Kalt, G. Krewer, and C.M. Mainland. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J. Agric. Food Chem. 46:2686-2693. https://doi.org/10.1021/jf980145d
  21. Singleton, V.L. and J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am. J. Enol. Vitic. 16:144-158.
  22. Rural Development Administration. Technology protected cultivation of fruit trees in Korea. 2004 (in Korean).
  23. Schmidt, B.M., A.B. Howell, B. McEniry, C.T. Knight, D. Seigler, J.W. Erdman, and M.A. Lila. 2004. Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits. J. Agric. Food Chem. 52:6433-6442. https://doi.org/10.1021/jf049238n
  24. Sellappan, S., C. Akoh, and G. Krewer. 2002. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. J. Agric. Food Chem. 50:2432-2438. https://doi.org/10.1021/jf011097r
  25. Wang, S. and H. Jiao. 2000. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. J. Agric. Food Chem. 48:5677-5684. https://doi.org/10.1021/jf000766i
  26. Westwood, M.N. 1993. Temperate zone pomology. pp. 68-71. W.H. Freeman and Company, San Francisco.
  27. Zheng, W. and S. Wang. 2003. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J. Agric. Food Chem. 51:502-509. https://doi.org/10.1021/jf020728u
  28. Zheng, Y., C.Y. Wang, and S.Y Wang. 2003. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity. J. Agric. Food Chem. 51:7162-7169. https://doi.org/10.1021/jf030440k