Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients

대사증후군 환자의 영양소 섭취상태 및 식사의 질과 염증지표 농도의 상관성

  • Kim, Mi-Sung (Food and Nutrition, Wonkwang University) ;
  • Kim, Ju-Young (Health Promotion Center, Seoul National Universitiy of Bundang Hospital) ;
  • Bae, Woo-Kyung (Health Promotion Center, Seoul National Universitiy of Bundang Hospital) ;
  • Kim, So-Hye (Health Promotion Center, Seoul National Universitiy of Bundang Hospital) ;
  • Lee, Ye-Song (Food and Nutrition, Wonkwang University) ;
  • Na, Woo-Ri (Food and Nutrition, Wonkwang University) ;
  • Sohn, Cheong-Min (Food and Nutrition, Wonkwang University)
  • 김미성 (원광대학교 식품영양학) ;
  • 김주영 (분당서울대학교병원 건강증진센터) ;
  • 배우경 (분당서울대학교병원 건강증진센터) ;
  • 김소혜 (분당서울대학교병원 건강증진센터) ;
  • 이예송 (원광대학교 식품영양학) ;
  • 나우리 (원광대학교 식품영양학) ;
  • 손정민 (원광대학교 식품영양학)
  • Received : 2011.01.13
  • Accepted : 2011.02.16
  • Published : 2011.02.28
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Abstract

Elevated serum concentration of inflammation markers is known as an independent risk factor of metabolic syndrome (MS) and dietary intake is an important factor to control MS. The purpose of this study was to investigated the hypothesis that inflammatory indices are associated with dietary intake and diet quality index-international (DQI-I) in subjects with MS. A cross-sectional study was conducted on 156 men and 73 postmenopausal women with MS, defined by three or more risk factors of the modified Adult Treatment Panel III criteria. Serum levels of high sensitive C-reactive protein (hs-CRP), adiponectin were examined and nutrients intake and DQI-I were assessed using a semiquantitative food frequency questionnaire. The total DQI-I score was significantly higher in female subjects ($65.87{\pm}9.86$) than in male subjects ($62.60{\pm}8.95$). There was a positive association between hs-CRP and polyunsaturated fatty acid intake (p < 0.05) and a negative association between adiponectin and lipid (p < 0.05), total sugar (p < 0.01), and total fatty acids (p < 0.05). When the subjects were divided into 5 groups by quintile according to serum adiponectin and hs-CRP level, there was no association between DQI-I score and hs-CRP levels. Moderation score of DQI-I was significantly higher in highest quintile group than the lower quintile groups. Therefore, our results provide some evidence that dietary intake and diet quality are associated with inflammation markers and dietary modification might be a predictor to decrease risk for metabolic syndrome complications. However further research is needed to develop the dietary quality index reflecting the inflammatory change by considering the dietary habit and pattern of Koreans.

Keywords

References

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