Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effect of Gamma Irradiation on Immune Activity and Physicochemical Properties of Myagropsis myagroides Water Extract

외톨개모자반 (Myagropsis myagroides) 물추출물의 면역 활성 및 이화학적 특성에 미치는 감마선 조사의 영향

  • Lee, Chung-Jo (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Song, Eu-Jin (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Kim, Koth-Bong-Woo-Ri (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Jung, Ji-Yeon (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Kwak, Ji-Hee (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Choi, Moon-Kyung (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Kim, Min-Ji (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Kim, Dong-Hyun (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • SunWoo, Chan (Department of Food Science & Technology / Institute of Food Science, Pukyong National University) ;
  • Park, Jin-Gyu (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Choi, Jong-Il (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Byun, Myung-Woo (School of Food Science & Technology / Institute of Food Science,Woosong University) ;
  • Ahn, Dong-Hyun (Department of Food Science & Technology / Institute of Food Science, Pukyong National University)
  • 이청조 (부경대학교 식품공학과 / 식품연구소) ;
  • 송유진 (부경대학교 식품공학과 / 식품연구소) ;
  • 김꽃봉우리 (부경대학교 식품공학과 / 식품연구소) ;
  • 정지연 (부경대학교 식품공학과 / 식품연구소) ;
  • 곽지희 (부경대학교 식품공학과 / 식품연구소) ;
  • 최문경 (부경대학교 식품공학과 / 식품연구소) ;
  • 김민지 (부경대학교 식품공학과 / 식품연구소) ;
  • 김동현 (부경대학교 식품공학과 / 식품연구소) ;
  • 선우찬 (부경대학교 식품공학과 / 식품연구소) ;
  • 박진규 (한국원자력연구원 방사선과학연구소) ;
  • 김재훈 (한국원자력연구원 방사선과학연구소) ;
  • 최종일 (한국원자력연구원 방사선과학연구소) ;
  • 이주운 (한국원자력연구원 방사선과학연구소) ;
  • 변명우 (우송대학교 식품생물과학과) ;
  • 안동현 (부경대학교 식품공학과 / 식품연구소)
  • Received : 2010.12.31
  • Accepted : 2011.02.14
  • Published : 2011.02.28
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Abstract

This study examined the effect of gamma irradiation (3-20 kGy) on the immune activity and physicochemical properties of Myagropsis myagroides (MM) water extracts. MM powder and water extracts were subjected to gamma irradiation at 3, 7, and 20 kGy. The effects of gamma-irradiated MM water extracts on splenocyte proliferation and cytokine IFN-${\gamma}$ and IL-2 secretion were evaluated. The gamma-irradiated MM water extracts resulted in decreased splenocyte proliferation without cytotoxicity. The IFN-${\gamma}$ and IL-2 secretion increased by gamma-irradiated MM water extracts with increasing irradiation dose. For MM powder, the yield and total phenolic compounds (TPC) of water extracts were increased slightly after gamma irradiation. In MM water extracts, the TPC was higher at a dose of 20 kGy, while gamma irradiation decreased the viscosity, pH, and color of the MM extracts. In conclusion, gamma irradiation improved the immunomodulatory activity of MM water extracts, overcoming its potential weakness when applied in the food industry.

Keywords

References

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