The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
권호 표지
DOI QR코드

DOI QR Code

Survey of Middle School Students' Intake of Milk and Satisfaction with School Milk Program

중학생의 학교 우유 급식 실태 및 만족도 조사

  • 남은숙 (서강대학교.빙그레 식품첨단분석센터) ;
  • 김현정 (경원대학교 식품영양학과) ;
  • 박신인 (경원대학교 식품영양학과)
  • Received : 2010.12.02
  • Accepted : 2011.03.16
  • Published : 2011.03.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate the consumption of milk, along with satisfaction for improvement of the school milk program in middle school. The subjects were 447 middle school students(265 male, 182 female) in the Gyeonggi area, whowere asked to fill out the questionnaire. The collected data were analyzed by a SAS package. The results showed that 53.2% of the subjects were participating in the school milk program. Regarding the frequency of milk consumption, 77.7% of students reported daily milk consumption and 65.3% of students reported they drank milk when it was available. 56.8% of the students responded that they were satisfied with the school milk program. Male students not participating in the school milk program cited the reason as "eating at home", while non-participating female students cited the reason as "tasteless". When asked whether they accepted or rejected the school milk program, male students(97.7%) and female students(97.8%) answered "it should be executed". To improve the school milk program, most of the students(72.2%) stated that "it should be selected among flavored milk(strawberry, banana, chocolate, black bean, and husked rice milk) instead of white milk". Therefore, in order to increase the intake of milk, the students should develop the habit of drinking milk to gain the attention of parents. Also, schools should attempt to help through offering proper dietary education.

Keywords

References

  1. 농촌진흥청 농촌자원개발연구소. 2006. 식품성분표.I. 제7개정판. pp.338-341
  2. 보건복지부. 2006. 2005 국민건강영양조사보고서-영양조사부문
  3. 양일선. 2007. 학교 우유 급식 표준 매뉴얼 제작에 관한 연구. 낙농진흥회
  4. 윤여창. 2000. 한국의 학교 급식 우유제도. 한국유가공협회지 봄․여름호
  5. 이재영. 1984. 우유의 학교급식제도에 관한 연구. 성대논문집 (자연계) 35:631-636
  6. 정석근, 함준상, 인영민, 박해중, 김용곤. 1998. 우유 및 유제품에 대한 학생 소비 인식 설문 조사. 한국축산식품학회초록. p124
  7. 최혜미, 김정희, 이주희, 김초일, 송경희, 장경자, 민혜선, 임경숙, 변기원, 송은승, 여의주. 2006. 21세기 영양학. 교문사
  8. 한국낙농육우협회. 2001. 학교 우유 급식 실태 조사 보고서
  9. Cho SJ, Cho KH, Park JS, Cheong KS. 2000. A study on purchasing and consumption patterns of milk. The Research Report. Korean Dairy Beef Farmers Association
  10. FAO Apr. 2005. Overview of wordwide school milk programs
  11. FAO Sept. 2005. 6th world school milk day
  12. Hong KJ, Lee JW, Park MS, Cho YS. 2007. A study on the promotion of adolescent's milk consumption (1) Milk preference and intake patterns of urban adolescents. J Korean Dietetic Assoc 13:61-72
  13. Jung IK, Kwon SO. 2003. A study on the school milk program among elementary, middle and high school students in Korea. Korean J Community Living Sci 14:71-81
  14. Kalkwalf HJ. 2003. Milk intake during childhood and adolescence, adult bone density and osteoporotic fractures in US women. Am J Clin Nutr 77:257-265
  15. Kim EM, Jeong MK, Kim JW. 2007. The supplementary effect of milk in elementary, middle & high school meal program. Korean J Food Culture 22:503-510
  16. Lee GO. 2005. A study on middle school student and high school students' preference, knowledge, perception and consumption pattern for milk and milk products, in Geochang area. Master Thesis, Changwon National Uni. Changwon
  17. Ransome K, Rusk U, Yurkiw MA, Field CJ. 1998. A school milk promotion program increase milk consumption and improves the calcium and vitamin D intakes of elementary school students. Can J Diet Pract Res 59:70-75
  18. Sohn KH, Min SH, Lee MJ, Lee HJ. 2000. A study on the consumption of dairy beverage of female and factors affecting the consumption status. Korean J Food Nutr 13:465-476
  19. Teegarden D, Lyle RM, Proulx WR, Johnston CC, Weaver CM. 1999. Previous milk consumption is associated with greater bone density in young women. Am J Clin Nutr 69:1014-1017
  20. The Korean Nutrition Society. 2005. Dietary Recommended Intakes for Koreans
  21. Yim GS. 2002. Development of nutrition management model in school food service. Ministry of Education & Human Resources Development
  22. Yoo CH. 2002. The effects of milk consumption for preventing osteoporosis in Korean. J Korean Dairy Technol Sci 20:145-155
  23. Yoon HS. 2006. The consumption pattern, perception and knowledge of middle and high school students on milk in Geochang area. J Korean Dietetic Assoc 12:18-31
  24. Yoon YC. 2000. The school milk program in Korea. Korea Dairy Industries Association
  25. Zhu K, Du X, Cowell CT, Greenfield H, Blades B, Dobbins TA, Zhang Q, Fraser DR. 2005. Effects of school milk intervention on cortical bone accretion and indicators relevant to bone metabolism in Chinese girls aged 10-12 y in Beijing. Am J Clin Nutr 81:1168-1175

Cited by

  1. Investigation into Korean School Milk Program Management and Dietitians' Perception of School Milk Program Improvement vol.21, pp.4, 2015, https://doi.org/10.14373/JKDA.2015.21.4.291
  2. Study on Nutrition Knowledge, Perception, and Intake Frequency of Milk and Milk Products among Middle School Students in Chuncheon Area vol.31, pp.3, 2016, https://doi.org/10.7318/KJFC/2016.31.3.205
  3. Satisfaction and Preference of School Milk Program of Elementary School in Ulsan vol.41, pp.3, 2012, https://doi.org/10.3746/jkfn.2012.41.3.408
  4. 중학교 가정교과서의 우유 교육 내용 분석과 중학생의 우유·유제품 섭취 실태 및 영양지식 조사 - 충남 공주시 중학생을 중심으로 - vol.29, pp.4, 2017, https://doi.org/10.19031/jkheea.2017.12.29.4.117
  5. 충북 지역 일부 대학생의 우유 섭취와 식습관 실태 vol.32, pp.5, 2011, https://doi.org/10.9799/ksfan.2019.32.5.473