Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Application of Linear Programming for the Optimization of Surimi Blending in Terms of Cost and Texture Properties

조직감과 가격의 최적화를 위한 수리미 혼합물의 선형계획법 적용

  • Chun, Kie-Hwan (Pulmuone Research Institute of Food and Culture) ;
  • Yoon, Won-Byong (Dept. of Food Science and Biotechnology, School of Biotechnology and Bioengineering, Kangwon National University)
  • 전기환 (풀무원 식문화연구소) ;
  • 윤원병 (강원대학교 바이오산업공학부 식품생명공학과)
  • Published : 2011.06.15
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Abstract

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