International Trends in Operating Systems for Standard and Official Analytical Methods in Food Code

국가별 식품 기준.규격 및 시험법 공정서 운영체계 현황 분석

  • Lee, Yu-Si (School of Food Science and Technology, Chung-Ang University) ;
  • Kwon, Chan-Hyeok (National Institute of Food and Drug Safety Evaluation) ;
  • Park, Hee-Ra (National Institute of Food and Drug Safety Evaluation) ;
  • Kwon, Ki-Sung (National Institute of Food and Drug Safety Evaluation) ;
  • Ha, Sang-Do (School of Food Science and Technology, Chung-Ang University)
  • 이유시 (중앙대학교 식품공학부) ;
  • 권찬혁 (식품의약품안전평가원 화학물질과) ;
  • 박희라 (식품의약품안전평가원 화학물질과) ;
  • 권기성 (식품의약품안전평가원 화학물질과) ;
  • 하상도 (중앙대학교 식품공학부)
  • Published : 2011.06.30