The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Antibacterial Activity of $Scutellaria$ $baicalensis$ Extract against Antibiotic Resistant Bacteria

항생제 내성균에 대한 황금 추출물의 항균효과

  • Jang, Jae-Seon (Dept. of Food & Nutrition, Gachon University of Medicine & Science) ;
  • Kim, Jung-Hee (Health and Environment Research Institute) ;
  • Kwon, Mun-Ju (Health and Environment Research Institute)
  • 장재선 (가천의과학대학교 식품영양학과) ;
  • 김정희 (인천시 보건환경연구원) ;
  • 권문주 (인천시 보건환경연구원)
  • Received : 2011.11.12
  • Accepted : 2011.12.06
  • Published : 2011.12.31
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Abstract

This study was focused on the determination of antibacterial activity of $Scutellaria$ $baicalensis$ extract against antibiotic resistant bacteria($Salmonella$ Enteritidis, $Staphylococcus$ $aureus$ and enteroaggregative $E.$ $coli$). Extract of $Scutellaria$ $baicalensis$ were tested for antibacterial activity by paper disc methods. The $Scutellaria$ $baicalensis$ extract in 0.1 g/$m{\ell}$ and 0.2 g/$m{\ell}$ showed a significant antibacterial activity against antibiotic resistant bacteria. Minimum inhibitory concentration (MIC) of $Scutellaria$ $baicalensis$ extract were appeared to 2,048 ${\mu}g/m{\ell}$ at $S.$ Enteritidis, $S.$ $aureus$ and enteroaggregative $E.$ $coli$. Finally, the growth incubation curve was determined using $Scutellaria$ $baicalensis$ extract against $S.$ Enteritidis, $S.$ $aureus$ and enteroaggregative $E.$ $coli$. The growth of $S.$ Enteritidis was significantly inhibited within 10 hours by the addition of at least 10,000 ppm of $Scutellaria$ $baicalensis$ extract. The 10,000 ppm of $Scutellaria$ $baicalensis$ extract retarded the growth of $S.$ $aureus$ and enteroaggregative $E.$ $coli$ more than 10 hours. In conclusion, $Scutellaria$ $baicalensis$ extract might be useful to control antibiotic resistant bacteria $in$ $vitro$.

Keywords

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