Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Screening and Selection of Yeasts for Makgeolli

막걸리용 효모의 분리 및 선발

  • Kim, Hye-Ryun (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) ;
  • Ahn, Byung-Hak (Korean Alcoholic Beverage Research Center, Korea Food Research Institute)
  • 김혜련 (한국식품연구원 우리술연구센터) ;
  • 안병학 (한국식품연구원 우리술연구센터)
  • Published : 2011.12.31
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