Quantitative Determination of Lignans from Schizandra chinensis by HPLC

HPLC에 의한 오미자 리그난 성분의 정량분석

  • 구동칠 (영남대학교 생명공학부) ;
  • 서원세 (영남대학교 생명공학부) ;
  • 백소윤 (영남대학교 생명공학부) ;
  • 심상희 (영남대학교 생명공학부)
  • Received : 2011.04.20
  • Accepted : 2011.09.26
  • Published : 2011.09.30

Abstract

A reversed phase HPLC method was established for quantitative determination of lignans including schizandrin (1), gomisin A (2), deoxyschizandrin (3), gomisin N (4), and wuweizisu C (5) from Schizandra chinensis using a binary gradient of acetonitrile and water as a mobile phase with UV detection at 254nm. In result, contents of schizandrin (1), gomisin A (2), deoxyschizandrin (3), gomisin N (4), and wuweizisu C (5) in Schizandra chinensis from Moonkyung were 8.41${\pm}$0.30, 3.01${\pm}$0.13, 1.06${\pm}$0.05, 7.69${\pm}$0.30, and 1.68${\pm}$0.06 mg/g, respectively.

Keywords

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