Journal of Korean Medical classics (대한한의학원전학회지)

The Society of Korean Medical Classics (대한한의학원전학회)
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A Review on the Food-Therapy with Chicken in "Sikryochanyo"

"식료찬요(食療纂要)" 중(中) 닭고기를 이용한 식치(食治)에 대한 연구(硏究)

  • Hong, Yun-Jeong (Graduate School of Oriental Medicine, Wonkwang University) ;
  • Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Wonkwang University) ;
  • Keum, Kyung-Soo (Graduate School of Oriental Medicine, Wonkwang University) ;
  • Lee, Si-Hyeoung (Graduate School of Oriental Medicine, Wonkwang University)
  • 홍윤정 (원광대학교 한의학전문대학원) ;
  • 송지청 (원광대학교 한의과대학 원전학교실) ;
  • 금경수 (원광대학교 한의학전문대학원) ;
  • 이시형 (원광대학교 한의학전문대학원)
  • Received : 2011.08.29
  • Accepted : 2011.09.23
  • Published : 2011.09.25
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Abstract

Objective : Several kinds of food could be materia medica within food-therapy in oriental medicine. "Sikryochanyo" is a book about food-therapy totally. So there are many kinds of food are treated as materia medica. Method : Finding out cases of food-therapy with chicken in "Sikryochanyo" Result : In "Sikryochanyo", there were many ways of food-therapy with chiken. Chicken was treated as materia medica even though it was a forbidden food when someone got sik especially with fever because of the effects. Conclusion : On several types such as parts, colors, methods to make, of chicken, there are plenty of usage with its own effectiveness.

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References

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  1. A Statistical Study on Sikryo-chanryo by Applying Database vol.21, pp.4, 2011, https://doi.org/10.20878/cshr.2015.21.4.018018018