DOI QR코드

DOI QR Code

A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area

보육시설 급식에 대한 부모 만족도 및 요구도 조사 - 아산지역을 중심으로 -

  • Song, Eun-Seung (Department of Food Science and Nutrition, Hoseo University) ;
  • Kim, Eun-Gyung (Department of Food Science and Nutrition, Hoseo University)
  • 송은승 (호서대학교 식품영양학과) ;
  • 김은경 (호서대학교 식품영양학과)
  • Received : 2011.07.01
  • Accepted : 2011.08.26
  • Published : 2011.08.31

Abstract

We tried to find out parents' satisfaction and needs for foodservice quality of the childcare centers with an intention of improving it. Self-completed questionnaires were randomly collected from the parents of children in 174 childcare centers around Asan and were analyzed. Most of respondents were mothers who were housewives with college degrees (69%) in their 30's (80%). They thought nutrition (50%) and food hygiene (43%) were the most important factors for decision. Eighty percent of parents recognized the strong relationship between foodservice quality and childrens' mental and physical development. Most centers (94%) were delivering menu notices home, so parents well recognized the center's foodservice situation and problems of their kids' eating habits. The parents' satisfaction scores were 3.26 out of 5-point scale. The biggest dissatisfaction was from no variation in menu, but remarkable appreciation was from the effect of foodservice on the correction for kids' unbalanced diet habit. They had demands for improvement of nutritious menu and professional nutrition teacher in charge of foodservice and nutrition education for children and also for parents.

Keywords

References

  1. Bae YM (1994): A study on nutrition education of day-care teachers. MS thesis, Chungang University, pp.49-52
  2. Chang ML, Kim YB (2003): A study of the actual conditions of kindergarten meals program. J Korean Soc Early Childhood Educ 23(3): 161-284
  3. Cho MS (2000): Nutrition and health status of day-care center children. Korean J Diet Culture 15(4): 313-323
  4. Chungnam Childcare Information Center (2007): The number of nurture facility and child status. Nurture statistics. Chungnam
  5. Hwang HK, Jung MM (2008): Difference between working mothers and non-working mothers in terms of childcare facility usage, satisfaction level and childcare service needs in Kangwon province. Korea J Child Care & Educ 53: 199-218
  6. Han YM, Chung HC (2005): Task of child-care for activation of women's economic participation. Korea J Child Care & Educ 41(6): 493-519
  7. Jung YK, Cho JS (2003): Nutrion and health of early childhood. Yangseowon, Paju, pp.181-263
  8. Kim EK, Bai YH, Yang IS, Ahn HJ (1993): Development of nutrition education program that promotes eating behavior of preschool children-especially focused on being familiar with vegetable. Korea J Diet Culture 8(2): 125-137
  9. Kim EK, Kwak TK, Hong WS, Jang MR, Yoon GS, Lee ES, Iyn ES, Choi EH (1996): Assessment of foodservice management practices and nutritional adequacy of foods served in child-care centers. Korean J Diet Culture 11(2): 243-253
  10. Kim KA, Shim YH (1995): Cognitive performance and hyperactivity in terms of eating behavior and physical growth among preschool-ago children. Korean J Diet Culture 10(4): 255-268
  11. Koh EY (2001): A study of on foodservice of management of snacks and lunch in all day kindergartens. MS thesis, Duksung Women's University, pp.32-38
  12. Lee BS (2006): The survey on the foodservice management system of the child care centers in Ansan. Korean J Food & Nutr 19(4): 435-447
  13. Lee YM, Lee KW (2000): A study on the nutritional evaluation and food service management of snacks in early childhood education institute. J Korean Home Economics Assoc 38(4): 99-113
  14. Lee JE (2005): A study on the parental perception, satisfaction, needs of the day care centers in Cheonan-Asan area. Korea J Child Care & Educ 41: 111-136
  15. Lee JY, Lee SR (2006): Parent-teacher differences in the perception of parental expectation and satisfaction on the use of child care service. J Korean Assoc Human Ecol 15(6): 905-917
  16. Lee KH, Park DY, Lee IY, Hong JY, Choi BC, Bea SS (2001): The survey on the nutrition education and foodservice managements system of the early childhood education institute in Yongdungpo. J Korean Diet Assoc 7(2): 167-174
  17. Lee MS, Lee JY, Yoon SH (2006): Assessment of foodservice management performance at child. Korean J Community Nutr 11(2): 229-239
  18. Lee JY, Lee YE (2010): Parents' Satisfaction on Foodservice Quality of Kindergartens in Chungbuk Province. Journal of the Korean Society of Food Science and Nutrition 39(4):613-623 https://doi.org/10.3746/jkfn.2010.39.4.613
  19. Nam HS (2006): A study on the realities and improvements of the foodservice management. MS thesis, Chongju University, pp.26-31
  20. Ministry for Health and Welfare (2008): The nurture facility evaluation authentication guide
  21. Park JS (1998): The actual condition of the childcare and daycare policy in Korea. Korean J Study Soc Welfare 2: 109-128
  22. Rho JO, Lee EP, Lee JS (2009): Assessment of food service management practices in child care centers operated by various types of foundations in the Chonbok area of Korea. Korean J Food Cookery 25(1): 74-83
  23. Ryou HJ, Kim YJ, Nam HJ, Min YH, Park HR (2004): Analysis of food habits and nutrients intake of nursery school children living in Anyang city, based on Z-score of weight for height. J Korean Diet Assoc 10(1): 1-12
  24. Ryu WH, Park YJ (2003): A study on the foodservice management practices of child-care center in Bucheon. J Korea Assoc Child & Educ 31: 91-110
  25. Shin EK, Lee YK (2005): Menu development and evaluation through eating behavior and food preference of preschool children in day-care center. Korean J Food Culture 20(1): 1-14
  26. Song ES, Kim EK (2009): A survey on the foodservice management system of the child care centers in Chungnam Asan area. Korean J Community Nutr 14(6): 846-860

Cited by

  1. 충남지역 유치원의 영양사 배치 유무에 따른 급식실태와 학부모의 급식 만족도 비교 vol.42, pp.2, 2011, https://doi.org/10.3746/jkfn.2013.42.2.278
  2. 유치원 4세반에서 간식과 점심시간의 교육적 의미 재조명 vol.22, pp.6, 2011, https://doi.org/10.5934/kjhe.2013.22.6.571
  3. IPA분석을 통한 미취학 아동 급식의 급식서비스 품질특성 및 급식운영 평가 - 한국·중국·일본의 미취학 아동을 자녀로 둔 부모를 대상으로 - vol.28, pp.1, 2011, https://doi.org/10.9799/ksfan.2015.28.1.160
  4. 유아의 점심 식사장소에 따른 영양소 및 식품 섭취량의 비교 : 제5기 국민건강영양조사 자료를 이용하여 vol.51, pp.3, 2011, https://doi.org/10.4163/jnh.2018.51.3.254
  5. 부모의 어린이급식관리지원센터 인지도와 유아의 채소 섭취 관련 식생활 및 보육기관의 식단 메뉴에 관한 만족도 vol.25, pp.2, 2019, https://doi.org/10.14373/jkda.2019.25.2.129