DOI QR코드

DOI QR Code

Comparison of Food Neophobia Scale and Food Involvement Scale Between Koreans and East-South Asians

한국인과 동남아시아인의 푸드네오포비아와 음식관여도 차이 비교

  • Kim, Sun-Joo (Department of Food Service Management, Kyunghee University) ;
  • Park, Hyun-Jung (Department of Food Service Management, Kyunghee University) ;
  • Lee, Kyung-Hee (Department of Food Service Management, Kyunghee University)
  • 김선주 (경희대학교 외식경영학과) ;
  • 박현정 (경희대학교 외식경영학과) ;
  • 이경희 (경희대학교 외식경영학과)
  • Received : 2011.07.13
  • Accepted : 2011.08.24
  • Published : 2011.10.30

Abstract

An individual's food-related personal traits play an important role in influencing personal food choice and habits. According to culture, their influence can manifest differently. To ascertain personal traits about food, FNS (food neophobia scale) and FIS (food involvement scale) were employed in recent studies. This study aimed to understand the food culture and food choices of East-South Asians who live or stay in Korea through comparison of FNS and FIS. Eighty Koreans and 233 East-south Asians (Indonesians, Filipinos, Malaysians, Vietnamese, Thai, Singaporeans, and Bangladeshi) completed a questionnaire to measure FNS (10 questions), FIS (12 questions), and sociodemographic conditions (9 questions). ANOVA was conducted to ascertain FNS and FIS between the groups, and regression analysis was carried out to determine which sociodemographic factors had an effect. The items were analyzed to determine the differences according to gender, age, marital status, nationality, religion, occupation, educational background, monthly income, and length of residence in Korea. FNS showed significant differences between the groups with regard to sociodemographic characteristics, except gender, age, and marital status, whereas FIS showed significant differences in gender, nationality, religion, occupation, educational background, monthly income, and length of residence in Korea. The results of the regression analysis suggest that nationality strongly affected FNS and FIS, and FIS was also affected by gender.

Keywords

References

  1. Alley Thomas R, Burroughsa W Jeffrey. 1991. Do men have stronger preferences for hot, unusual, and unfamiliar foods?, The J. of General Psychology, 118(3):201-214 https://doi.org/10.1080/00221309.1991.9917781
  2. Audrey Eertmans, An Victoir, Greet Vansant, Omer Van den Bergh. 2005. Food related Personality Traits, Food choice motives and food intake: Mediator and moderator relationships, Food Quality and Preference, 16(8):714- 726 https://doi.org/10.1016/j.foodqual.2005.04.007
  3. Bell R, Marchall DW. 2003. The construct of food involvement in behavioral research: Scale development and validation. Appetite. 40(3):235-244 https://doi.org/10.1016/S0195-6663(03)00009-6
  4. Chen MF. 2007. Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference. 18(7):1008-1021 https://doi.org/10.1016/j.foodqual.2007.04.004
  5. Choi JY. 2009. Customer Satisfaction and revisit intention based on Food Neophobia and Selection attribute of Ethnic restaurants, Master Degree Thesis. Ewha Womens University. pp 1-82
  6. Eertmans A, Victoir A, Vansant G, Van den Bergh O. 2005. Foodrelated personality traits, food choice motives and food intake: Mediator and moderator relationships. Food Quality and Preference. 16(8):714-726 https://doi.org/10.1016/j.foodqual.2005.04.007
  7. Flight Ingrid, Leppard Phillip, Cox David N. 2003. Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents, Appitite, 41(1):51-59 https://doi.org/10.1016/S0195-6663(03)00039-4
  8. Furst T, Connors M, Bisogni CA, Sobal J, Falk LW. 1996. Food choice: A conceptual model of the process, Appetite, 26(3):247-265 https://doi.org/10.1006/appe.1996.0019
  9. Hwang JH, Lin Ting-Ning. 2010. Effects of food neophobia, familiarity and nutrition information on consumer acceptance of asian menu items. Journal of Hospitality Marketing and Management. 19(2):171-187 https://doi.org/10.1080/19368620903455286
  10. Kassarjian HH. 1981. Low Involvement: A Second Look, Advances in Consumer Research. 12:341-352
  11. Koivisto-Hursti UK, Sjoden PO. 1997. Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages 7-17 years. Appetite. 29(1):89-103 https://doi.org/10.1006/appe.1997.0108
  12. Korean Statistical Information Service. 2010. Statistical Database, Population, House hold, International Migration
  13. Lee MG, Hong ST. 2001. Understand of customer behavior, Bobmunsa. Seoul. p 415
  14. Lee WJ. 1994. A case study on living conditions and adative strategy of illegal Bangladesh workers in Korea, Doctor Degree Thesis. Seoul National University
  15. Marshall DW, Bell R. 2003. The construct of food involvement in behavioral research: scale development and validation, Appitite, 40(3):235-244 https://doi.org/10.1016/S0195-6663(03)00009-6
  16. Marshall DW, Bell R. 2004. Relating the food involvement scale to demographic variables, food choice and other constructs. Food Quality and Preference. 15(7-8):871-879 https://doi.org/10.1016/j.foodqual.2004.06.003
  17. Park KS, Jung US, Han JS, Park UJ. 2003. World foodculture. Hyoil Books. Seoul. pp 106-107
  18. Pliner P, Hobden K. 1992. Development of a scale to measure the trait of food neophobia in humans. Appetite. 19(2):105-120 https://doi.org/10.1016/0195-6663(92)90014-W
  19. Pliner P, Lahteenmaki L, Tuorila H. 1998. Correlates of human food neophobia. Appetite. 30(1):97-115 https://doi.org/10.1006/appe.1997.0136
  20. Terasaki Masahara, Imada Sumio. 1988. Sensation seeking and food preferences, Personality and Individual Differences, 9(1):87-93 https://doi.org/10.1016/0191-8869(88)90033-5
  21. Tuorila H, Lahteenmaki L, Pohjalainen L, Lotti L. 2001. Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference, 12(1):29-37 https://doi.org/10.1016/S0950-3293(00)00025-2