Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Biological Activity and Heat Treatment Processing of Foods

식품의 열처리 가공과 생리활성

  • Hwang, In-Guk (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) ;
  • Woo, Koan-Sik (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) ;
  • Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University)
  • 황인국 (국립농업과학원 농식품자원부) ;
  • 우관식 (국립식량과학원 기능성작물부) ;
  • 정헌상 (충북대학교 식품공학과)
  • Published : 2011.09.30
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