A Study on the Utilization of Ingredients and Fibers from Korean Bamboo Species in Value-added Industry: Part 1. -Changes in Chemical Composition of Moso, Henon, and Timber Bamboo According to the Bamboo Ages-

국내산 죽종의 화학성분 및 섬유소 이용에 관한 연구 (제1보) - 맹종죽, 솜대, 왕대의 죽령별 화학 조성 변화 -

  • Kang, Kyu-Young (Department of Biological and Environmental Science, Dongguk University) ;
  • Yoon, Seung-Lak (Department of Interior Materials Engineering, Gyeongnam National University of Science and Technology) ;
  • Jeon, Kwon-Seok (Southern Forest Research Center, Korea Forest Research Institute) ;
  • Park, Mun-Sueb (Southern Forest Research Center, Korea Forest Research Institute) ;
  • Park, Nam-Chang (Southern Forest Research Center, Korea Forest Research Institute)
  • 강규영 (동국대학교 바이오시스템대학 바이오환경과학과) ;
  • 윤승락 (경남과학기술대학교 인테리어재료공학과) ;
  • 전권석 (국립산림과학원 남부산림연구소) ;
  • 박문섭 (국립산림과학원 남부산림연구소) ;
  • 박남창 (국립산림과학원 남부산림연구소)
  • Received : 2011.06.22
  • Accepted : 2011.09.15
  • Published : 2011.09.30

Abstract

Chemical composition and contents of carbohydrates, lignin, and extractives in Moso(Phyllostachys pubescens Mazel), Henon(Phyllostachys nigra var. henonis Stapf ex. Rendle), and Timber bamboo(Phyllostachys bambusoides Sieb. et Zucc.) known as economically valuable bamboo species in Korea were analyzed as a function of ages. All of tested bamboo species were composed of fucose, arabinose, rhamnose, galactose, glucose, xylose, and mannose. Glucose was the sugar which showed the highest content followed by xylose. The contents of others were below 3%. Sugar contents of bamboo shoots showed the lowest among the tested bamboo samples, and the constant rates were shown after 50 days of growth. Lignin content increased by the growth of one year, and the increasing rates tended to be constant after the growth of three years. Bamboo shoots have the highest contents of acid-soluble lignin, which turned into insoluble lignin after the growth of 50 days. Bamboo shoots showed the highest content of extractives and tend to be decreased by the growth of 50 days and then the content increased slowly in proportion to the period of bamboo growth. No relationship was found between species and chemical composition of bamboo. However, there were significant difference in chemical composition between bamboo shoots and 50-day old bamboo.

Keywords

References

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