New & Renewable Energy (신재생에너지)

Korean Society for New and Renewable Energy (한국신·재생에너지학회)
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Yield and Characterization of Various Biodiesel from Vegetable Oils and Animal Fats

동·식물성 유지를 이용한 바이오디젤 생산에 관한 연구

  • 이태성 (농촌진흥청 국립식량과학원 바이오에너지작물센터) ;
  • 이영화 (농촌진흥청 국립식량과학원 바이오에너지작물센터) ;
  • 김광수 (농촌진흥청 국립식량과학원 바이오에너지작물센터) ;
  • 김욱 (고려대학교 생명과학대학 생명공학부) ;
  • 김관수 (국립목포대학교 자연과학대학 한약자원학과) ;
  • 장영석 (농촌진흥청 국립식량과학원 바이오에너지작물센터) ;
  • 박광근 (농촌진흥청 국립식량과학원 바이오에너지작물센터)
  • Received : 2012.09.12
  • Accepted : 2012.12.05
  • Published : 2012.12.25
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Abstract

Biodiesel was produced by "transesterification" of vegetable oils and animal fats as an alternative to petroleum diesel. The research analysed the fuel characteristics of biodiesel, the yield of by-products and biodiesel, using several vegetable oils - rapeseed oil, camellia oil, peanut oil, sesame oil, perilla oil, palm oil, olive oil, soybean oil, sunflower oil and animal fats such as lard, tallow, and chicken fat. The results showed the yields of biodiesel made from the vegetable oils and animal fats were $90.8{\pm}1.4{\sim}96.4{\pm}0.9%$ and $84.9{\pm}1.1{\sim}89.6{\pm}1.5%$ respectively. Production rates and oxidation characteristics were different depending on the fats applied.

Keywords

References

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