DOI QR코드

DOI QR Code

Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives

베트남 결혼이주여성이 속한 다문화가정의 식생활 관련 행태, 인식 및 선호음식 양상 분석

  • So, Jisun (Department of Food and Nutrition, College of Human Ecology, Seoul National University) ;
  • Han, Sung Nim (Multicultural Human Ecology Center, Research Institute of Human Ecology, College of Human Ecology, Seoul National University)
  • 소지선 (서울대학교 생활과학대학 식품영양학과) ;
  • 한성림 (서울대학교 생활과학대학 생활과학연구소)
  • Received : 2012.07.17
  • Accepted : 2012.10.05
  • Published : 2012.10.31

Abstract

The Korean society has gone through a dramatic change in its population, with rapidly increasing number of multicultural families through international marriages since 1990s. This study investigated the differences between multicultural families and Korean families in three areas related to dietary behaviors: diet-related behaviors and perception, and food preferences. A cross-sectional analysis was performed in 500 Koreans from Korean families and 104 couples from the multicultural families with Vietnamese wives. More subjects from multicultural families grew up in the countryside, received less education and also had lower income than the subjects from Korean families. Multicultural families ate traditional Korean meals more often at home and dined out less often than Korean families. The multicultural families focused more attention on nutritional aspects of their diets than Korean families. The Vietnamese wives in multicultural families favored Vietnamese foods but they rarely ate those foods in Korea despite an easy accessibility to Vietnamese ingredients. In conclusion, the multicultural families had more traditional Korean dietary patterns than Korean families, which could have been influenced by their socioeconomic factors. Further research with a quantitative analysis is needed in future studies to understand the effect of dietary patterns on nutritional status and quality of life in multicultural and Korean families.

Keywords

References

  1. Cho YA (2010): A study on evaluation of food behavior and nutritional risks of Vietnamese female immigrants in Korea. Dissertation, Kyung Hee University, pp. 50-53
  2. Choi JH, Lee GI (1995): The study on the changes and prospects of food consumption pattern. Korea Rural Economic Institute, Seoul, pp. 19-39
  3. Chung ES (2004): The effect of demographic characteristics on food expenditure pattern of urban household. Nonghyup Monthly Report 557: 1-18
  4. Hanh TTM, Komatsu T, Hung NT, Chuyen VN, Yoshimura Y, Tien PG, Yamamoto S (2001): Nutritional status of middle-aged Vietnamese in Ho Chi Minh city. J Am Coll Nutr 20(6): 616-622 https://doi.org/10.1080/07315724.2001.10719066
  5. He J, Klag MJ, Wu Z (1996): Effect of immigration and related environmental changes on serum lipid levels in southwestern Chinese men. Am J Epidemiol 144(9): 839-849 https://doi.org/10.1093/oxfordjournals.aje.a009018
  6. Hiroyasu ISO, Aaron RF, Kenneth K (1989): Hemostatic variables in Japanese and Causian men. Plasma fibrinogen, factor VIIc, factor VIIIc, and von Willebrand factor and their relations to cardiovascular disease risk factors. Am J Epidemiol 130(5): 925-934 https://doi.org/10.1093/oxfordjournals.aje.a115425
  7. Huang B, Rodriguez BL, Burchfiel CM, Chyou PH, Curb JD, Yano K (1996): Acculturation and prevalence of diabetes among Japanese-American men in Hawaii. Am J Epidemiol 144(7): 674-681 https://doi.org/10.1093/oxfordjournals.aje.a008980
  8. Hwang JY, Lee SE, Kim SH, Chung HW, Kim WY (2010): Psychological distress is associated with inadequate dietary intake in Vietnamese marriage immigrant women in Korea. J Am Diet Assoc 110(5): 779-785 https://doi.org/10.1016/j.jada.2010.02.004
  9. Kim BR (2008): The status of international marriage immigration and adaptation to Korean society of immigrants. Dissertation, Sogang University, pp. 34-35
  10. Kim JM, Lee NH (2009): Analysis of the dietary life of immigrant women from multicultural families in the Daegu area. J Korean Diet Assoc 15(4): 405-418
  11. Kim KH (2010): Effect of a food-related lifestyle on the consumption and satisfaction with Korean foods, and intention to revisit. Korean Contents Soc 10(8): 370-380
  12. Kim MS (1998): Food away from home expenditure of the urban household : Effect of wive's employment. Dissertation, Seoul National University, pp. 10-18
  13. Kim SH, Kim WY, Lyu JE, Chung HW, Hwang JY (2009): Dietary intakes and eating behaviors of Vietnamese female immigrants to Korea through marriage and Korean spouses and correlations of their diets. Korean J Community Nutr 14(1): 22-30
  14. Korea Immigration Service (2011): The statistics of marriage immigrants. Available from http://www.immigration.go.kr [cited 2012 April 14]
  15. Korean Educational Development Institute (2008): Korean Education at a Glance (KEAG). Available from http://cesi.kedi.re.kr [cited 2012 September 21]
  16. Lyu JE (2008) Dietary characteristics of Vietnamese female marriage immigrants in Korea. Dissertation, Ewha Womens University, pp. 51-61
  17. Lyu JE, Yang YJ, Lee SE, Chung HW, Kim MK, Kim WY (2009): Nutritional status of Vietnamese female marriage immigrants to Korea in relation to length of residence in Korea. Ann Nutr Metab 55: 317-324 https://doi.org/10.1159/000245939
  18. Ministry of Health & Welfare and Family Affairs (2009): National survey on multicultural families. Available from http://www. mw.go.kr [cited 2012 September 21]
  19. Park HR, Lee KY, Ryu JS (1997): Analysis of food consumption patterns by income levels using annual report on the family income and expenditure survey. Korean J Community Nutr 2(4): 633-646
  20. Parrish JB (1971): Implication of changing food habits for nutrition educators. J Nutr Educ 2(4): 140-146 https://doi.org/10.1016/S0022-3182(71)80113-9
  21. Raberg Kjollesdal MK, Holmboe-Ottesen G, Wandel M (2010): Associations between food patterns, socioeconomic position and working situation among adult, working women and men in Oslo. Eur J Clin Nutr 64(10): 1150-1157 https://doi.org/10.1038/ejcn.2010.116
  22. Statistics Korea (2011): Household income & expenditure trends in the first quarter 2011. Available from http://kostat.go.kr [cited 2012 September 21]
  23. Turrell G, Kavanagh AM (2005): Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behavior. Public Health Nutr 9(3): 375-383
  24. Yang EJ, Chung HK, Kim WY, Bianchi L, Song WO (2007): Chronic diseases and dietary changes in relation to Korean American's length of residence in the United States. J Am Diet Assoc 107(6): 942-950 https://doi.org/10.1016/j.jada.2007.03.005
  25. Yang W, Read M (1996): Dietary pattern changes of Asian immigrants. Nutr Res 16(8): 1277-129 https://doi.org/10.1016/0271-5317(96)00137-6

Cited by

  1. 중국인 여성결혼이민자의 한국 이주 후 식생활 : 한족과 조선족 비교를 중심으로 vol.19, pp.4, 2014, https://doi.org/10.5720/kjcn.2014.19.4.317
  2. 수도권에 거주하는 중국인 여성결혼이민자의 한국 식생활적응 관련 요인 vol.25, pp.2, 2012, https://doi.org/10.17495/easdl.2015.4.25.2.234
  3. 한국거주 동남아 노동자의 식생활 실태 비교분석 vol.30, pp.4, 2012, https://doi.org/10.7318/kjfc/2015.30.4.422
  4. 일본인 여성결혼이민자의 식생활적응 정도에 따른 식생활 및 건강 특성 vol.25, pp.5, 2015, https://doi.org/10.17495/easdl.2015.10.25.5.765
  5. 경남지역 다문화가정과 일반가정 초등학생들의 식습관, 음식기호도 비교 연구 vol.28, pp.6, 2015, https://doi.org/10.9799/ksfan.2015.28.6.973
  6. 다문화가정 결혼이주여성의 출신 국가에 따른 식생활행동 조사 vol.21, pp.1, 2016, https://doi.org/10.5720/kjcn.2016.21.1.53
  7. 한국거주 동남아 노동자의 국가별 푸드네오포비아와 한국음식 인식과의 관계 비교분석 vol.31, pp.2, 2012, https://doi.org/10.7318/kjfc/2016.31.2.131
  8. 광주지역에 거주하는 결혼이주 여성의 식생활 조사 vol.49, pp.3, 2016, https://doi.org/10.4163/jnh.2016.49.3.179
  9. 다문화가정 여성의 닭고기 제품에 관한 관능평가 분석 vol.43, pp.3, 2012, https://doi.org/10.5536/kjps.2016.43.3.129
  10. 광주지역 결혼이주여성의 식품 및 영양소 섭취 실태 vol.49, pp.5, 2016, https://doi.org/10.4163/jnh.2016.49.5.358
  11. 동두천시 일부 결혼이주여성의 문화적응유형에 따른 식생활적응 및 식행동 분석 vol.16, pp.4, 2012, https://doi.org/10.14400/jdc.2018.16.4.205
  12. 다문화가정 자녀를 위한 건강식생활 부모교육 프로그램의 내용 체계 개발 vol.30, pp.4, 2018, https://doi.org/10.19031/jkheea.2018.12.30.4.113
  13. 중국과 베트남 결혼이주여성의 임신과 산후적응 요구 비교 vol.25, pp.1, 2012, https://doi.org/10.4069/kjwhn.2019.25.1.19
  14. 질적연구조사를 통한 베트남 결혼이민여성과 한국인 배우자의 영양불량 원인 규명 vol.25, pp.1, 2012, https://doi.org/10.14373/jkda.2019.25.1.59
  15. 일상화 과정 이론에 근거한 결혼이주여성 대상 식생활 교육 프로그램 일상화 과정에 대한 질적 연구 vol.34, pp.3, 2012, https://doi.org/10.7318/kjfc/2019.34.3.325
  16. 한국거주 중앙아시아 노동자의 식습관 및 한국식생활 적응 실태 연구 vol.35, pp.1, 2012, https://doi.org/10.7318/kjfc/2020.35.1.86