Food Industry And Nutrition (식품산업과 영양)
- Volume 17 Issue 2
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- Pages.7-10
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- 2012
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- 1226-3338(pISSN)
Recent Consumption and Physiological Status of Vitamin D in Korean Population
한국 사람들의 비타민 D 섭취량 및 영양상태에 관한 최근 연구동향
- Kim, Jung-In (School of Food and Life Science, Inje University) ;
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Kang, Min-Jung
(School of Food and Life Science, Inje University)
- Published : 2012.12.15
Abstract
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