Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Innovative Techniques and Trends in Freezing Technology of Bakery Products

제과제빵류 냉동 기술의 신기술과 동향

  • Ban, Choongjin (Department of Agricultural Biotechnology, Seoul National University) ;
  • Choi, Young Jin (Department of Agricultural Biotechnology, Seoul National University)
  • 반충진 (서울대학교 농생명공학부) ;
  • 최영진 (서울대학교 농생명공학부)
  • Published : 2012.12.31
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Supported by : 농림수산식품부