Food Science and Industry (식품과학과 산업)

Volume 45 Issue 4
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Pages.40-49
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2012
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Development of In Vitro Human Digestion Models for Health Functional Food Research

건강기능 식품소재 연구를 위한 in vitro 소화모델의 개발

Hur, Sun Jin (Department of Molecular Biotechnology, Konkuk University) ;
Lee, Si Kyung (Department of Molecular Biotechnology, Konkuk University) ;
Kim, Young-Chan (Korean Food Research Institute) ;
Choi, In Wook (Korean Food Research Institute)

허선진 (건국대학교 분자생명공학과) ;
이시경 (건국대학교 분자생명공학과) ;
김영찬 (한국식품연구원) ;
최인욱 (한국식품연구원)

Published : 2012.12.31

https://doi.org/10.23093/FSI.2012.45.4.40 Citation PDF

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