Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Functional Compounds and Biological Activity of Asian Pear

배의 기능성 성분 및 생리활성

  • Eun, Jong-Bang (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) ;
  • Eo, Ji-Hyun (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) ;
  • Lee, Byung-Doo (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University)
  • 은종방 (전남대학교 식품공학과 및 기능성식품연구센터) ;
  • 어지현 (전남대학교 식품공학과 및 기능성식품연구센터) ;
  • 이병두 (전남대학교 식품공학과 및 기능성식품연구센터)
  • Published : 2012.03.31
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