Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effect of Various Washing Methods on the Quality of Semi-Dried Pacific Saury Cololabis saira Guamegi

꽁치(Cololabis saira) 과메기의 품질에 세척수가 미치는 영향

  • Lee, So-Jeong (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Shim, Kil-Bo (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Lim, Chi-Won (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Hong, Yu-Mi (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Kim, Jeom-Dol (Guamegi Business Cooperative) ;
  • Yoon, Ho-Dong (Food Safety Research Division, National Fisheries Research and Development Institute)
  • 이소정 (국립수산과학원 식품안전과) ;
  • 심길보 (국립수산과학원 식품안전과) ;
  • 임치원 (국립수산과학원 식품안전과) ;
  • 홍유미 (국립수산과학원 식품안전과) ;
  • 김점돌 (과메기사업협동조합) ;
  • 윤호동 (국립수산과학원 식품안전과)
  • Received : 2012.03.23
  • Accepted : 2012.05.15
  • Published : 2012.06.30
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Abstract

We investigated the effects of various washing methods on the quality of semi-dried Pacific saury Cololabis saira, known in Korea as Guamegi. We immersed samples for 5 min in seawater, tap water, chlorinated water (100 mg/kg), ammonia water (100 mg/kg), citric acid (0.1 M), butylated hydroxyanisole (BHA, 0.2 g/kg), or sesame oil (5 g/100 g), and then dried them in the sun for 3 days. The moisture and crude lipid contents after drying were 26.62-32.49 g/100 g and 26.40-33.01 g/100 g, respectively. The moisture content significantly decreased while the crude lipid content increased during drying. The different washing methods did not have a significant effect on the acidity, peroxide values, or levels of thiobarbituric acid or biogenic amine in Guamegi. The lightness of Guamegi during drying significantly decreased, but this decrease was not significantly different among washing methods. The degree of acceptance in a sensory evaluation was higher for Guamegi treated with sesame oil. Our results suggest that these washing methods should not be used to inhibit lipid oxidation, biogenic amine formation, or color changes in semi-dried Pacific saury, because effective components are extracted by the lipids during drying.

Keywords

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