Changes in the Contents of Prosapogenin in Ginseng Radix Palva (Panax ginseng) Depending on the Extracting Conditions

미삼의 추출 조건에 따른 인삼 프로사포게닌 성분 변화

  • Lee, Sun-A (Department of Oriental Medical Food & nutrition, Semyung University) ;
  • Jo, Hee-Kyung (Department of Oriental Medical Food & nutrition, Semyung University) ;
  • Sung, Min-Chang (Department of Oriental Medical Food & nutrition, Semyung University) ;
  • Cho, Soon-Hyun (Department of Pharmacy & Food, Daewon University College) ;
  • Song, You-Chan (Central Research Institute, Jamiwon biotech. Co. Ltd.) ;
  • Im, Byung-Ok (The Department of Natural Medicine Resources, Semyung University) ;
  • Ko, Sung-Kwon (Department of Oriental Medical Food & nutrition, Semyung University)
  • 이선아 (세명대학교 한방식품영양학부) ;
  • 조희경 (세명대학교 한방식품영양학부) ;
  • 성민창 (세명대학교 한방식품영양학부) ;
  • 조순현 (대원대학교 제약식품계열) ;
  • 송유찬 ((주) 자미원 바이오텍 중앙연구소) ;
  • 임병옥 (세명대학교 자연약재과학과) ;
  • 고성권 (세명대학교 한방식품영양학부)
  • Received : 2012.02.24
  • Accepted : 2012.05.29
  • Published : 2012.06.30

Abstract

This study compared the contents of ginseng prosapogenin depending on the extracting conditions of Ginseng Radix palva(Panax ginseng) to provide basic information for developing Ginseng Radix palva-based functional foods. Our findings show that the content of crude saponin peaked at 18 hours of extraction and when extracted twice at $100^{\circ}C$ (GRP-18). However, the content of total saponin reached its height at 6 hours of extraction at $100^{\circ}C$ (GRP-6) and when extracted twice. On the other hand, the content of ginsenoside $Rg_3$, $Rg_5$ and $Rk_1$ from Red and Black ginseng reached their heights at 18 hours of extraction, followed by 72 hours and 15 hours of extraction at $100^{\circ}C$. And at $100^{\circ}C$ the main prosapogenin of the content of Black ginseng ginsenoside $Rg_5$ and $Rk_1$ reached their heights at 18 hours of extraction, followed by 72 hours and 15 hours of extraction.

Keywords

References

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