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A Study on the Development of Persimmon Juice Dyed Print-fabrics following the Printing Method and a Comparative Study of the Products' Properties

감즙염색포의 날염방법에 따른 문양직물의 개발과 그 특성에 관한 연구

  • Park, Soon-Ja (The Research Institute of Korean Education, Chung-ang University)
  • 박순자 (중앙대학교 한국교육문제연구소)
  • Received : 2012.07.24
  • Accepted : 2012.09.28
  • Published : 2012.09.30

Abstract

In this study, printing was introduced to the common dip-dyeing method of persimmon juice dyeing so as to develop two different colored persimmon juice dyed fabrics with printings of 'jorangmal' patterns (a national monument) instead of producing a plain textile. Following are the results of a comparative study between the persimmon dyed fabric and undyed fabric, both with printings, in terms of its properties, and hand values. Cotton and rayon were chosen as samples and were compared separately. Firstly, the samples showed differences in terms of clarity and visual sensation depending on the presence of persimmon dye, even if the same pattern and color was used. Secondly, the air permeability of two samples improved after persimmon dyeing even though their thickness increased, and their moisture regain increased as well in all humidity conditions. Thirdly, protectiveness against UV increased in dyed samples, and sweat, sunlight, and compound colorfastness improved in printed dye-fabrics compared to plain dyed ones. Therefore, printing proved to be effective in preventing discoloration. Fourthly, tensile linearity and resilience, bending rigidity, compressive linearity and resilience, and shearing stiffness increased more in the dyed samples compared to undyed ones. However, shearing recovery decreased in both dyed fabrics. Fifthly, the result of its hand value showed that Koshi value increased in all samples than undyed ones, whereas Fukurami, Numeri, and Softosa values decreased. Incorporating printing in persimmon dyeing process could expect creative outcomes not only in today's diverse fashion but in areas of arts or crafts as well.

Keywords

References

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