Food Industry And Nutrition (식품산업과 영양)

Volume 17 Issue 1
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Pages.1-8
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2012
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Increased Health Functionality of Fermented Foods

발효식품의 건강기능성 증진효과

Park, Kun-Young (Dept of Food Science and Nutrition, Pusan National University)

박건영 (부산대학교 식품영양학과)

Published : 2012.06.15

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Abstract

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