Textile Coloration and Finishing (한국염색가공학회지)

The Korean Society of Dyers and Finishers (한국염색가공학회)
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Effects of Natural Vegetable Treatment Agent on the Bleaching and Damage of Human Hair

모발의 탈색 및 손상에 미치는 천연 식물 트리트먼트제의 영향

  • Lim, Sun-Nye (Interdisciplinary Program of Perfume and Cosmetics, Chonnam National University) ;
  • Choi, Chang-Nam (Department of Polymer and Fiber System Engineering, Chonnam National University)
  • 임순녀 (전남대학교 향장품학 협동과정) ;
  • 최창남 (전남대학교 고분자.섬유시스템공학과)
  • Received : 2012.08.21
  • Accepted : 2012.09.21
  • Published : 2012.09.27
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Abstract

In this study, we investigated the effect of natural vegetable treatment agent on the bleaching and damage of human hair during permanent wave formation. The vegetable treatment agent was prepared by fermenting the mixture of tea leaves (10g), black rice (100g), black bean (100g), corn (100g), malt (50g), and water(500g) at room temperature for 1 week. The degree of bleaching and damage was checked by Munsell value 'L' and morphological changes of hair in FE-SEM. When the hair was bleached, the Munsell value 'L' was almost same regardless of adding the vegetable treatment to the bleaching solution. But when the hair was permanently waved, the curl formation ability was high and the damage was low in the case of adding the vegetable treatment. This means that the vegetable treatment covers the scale of hair and protects the hair from the chemicals.

Keywords

References

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  1. A Study of Hair Damage depending on Hair Treatment Conditions and Morphological Change in Hair vol.27, pp.3, 2015, https://doi.org/10.5764/TCF.2015.27.3.219