Rapid Identification of Homoorientin from Phyllostachys bambusoides Leaves by HPLC On-line $ABTS^+$ Screening Method

HPLC On-line $ABTS^+$ Screening을 이용한 왕대(Phyllostachys bambusoides) 잎으로부터 Homoorientin의 확인

  • Lee, Kwang-Jin (Korea Institute of Oriental Medicine, KM-Based Herbal Drug Research Group) ;
  • Liang, Chun (Korea Institute of Oriental Medicine, KM-Based Herbal Drug Research Group) ;
  • Yang, Hye-Jin (Korea Institute of Oriental Medicine, KM-Based Herbal Drug Research Group) ;
  • Ma, Jin-Yeul (Korea Institute of Oriental Medicine, KM-Based Herbal Drug Research Group)
  • 이광진 (한국한의학연구원 한의신약연구그룹) ;
  • 량춘 (한국한의학연구원 한의신약연구그룹) ;
  • 양혜진 (한국한의학연구원 한의신약연구그룹) ;
  • 마진열 (한국한의학연구원 한의신약연구그룹)
  • Received : 2012.06.14
  • Accepted : 2012.08.23
  • Published : 2012.08.31

Abstract

To determination of antioxidant substance homoorientin, from Phyllostachys bambusoides leaves, the ultrasonic extraction and HPLC on-line $ABTS^+$ screening method were empolyed. Also, the various experimental variables such as the frequency and time of ultrasonic system were investigated and homoorientin was extracted efficiently at the low frequency 35 kHz and the extraction time 60 min. The values were positive peak 1574.71 (relative area, 23.67%) and negative peak 6924.34 (relative area, 1.23%), respectively. This HPLC on-line $ABTS^+$ screening method was rapid and efficient to search for antioxidants from natural products. These results will provide a database for investigating the constituents of natural products and the resources of pharmaceutical and cosmetic products.

Keywords

References

  1. Zhang, Y., Jiao, J., Liu, C., Wu, X. and Zhang, Y. : Isolation and purification of four flavone c-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high performance liquid chromatography. Food Chemistry 107, 1326 (2008).
  2. Lu, B., Wu, X., Tie, X., Zhang, Y. and Zhang, Y. : Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves. Food. Chem. Toxicol. 43, 783 (2005).
  3. Choi, S. D. and Lee, K. J. : Enhanced extraction and antioxidant activity analysis of flavone C-glycosides from black bamboo using ultrasonic wave. Korean J. Biotechnol. Bioeng. 23, 297 (2008).
  4. Ju, I. O., Jung, G. T., Ryu, J., Choi, J. S. and Choi, Y. G. : Chemical components and physiological activities of bamboo extracts prepared with different methods. Korean J. Food Sci. Technol. 37, 542 (2005).
  5. Wu, J. H., Wu, S. Y., Hsieh, T. Y. and Chang, S.-T. : Effects of copper-phosphorous salt treatments on green colour protection and fastness of ma bamboo (Dendrocalamus latiflorus). Polymer Degradation and Stability 78, 379 (2002).
  6. Chung, D. K. and Yu, R. N. : Antimicrobial activity of bamboo leaves extract on microorganisms related to Kimchi fermentation. Korean J. Food Sci. Technol. 27, 1035 (1995).
  7. Hu, C., Zhang, Y. and Kitts, D. D. : Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. henonis leaf extract in vitro. J. Agric. Food Chem. 48, 3170 (2000).
  8. Kim, M. J., Byun, M. W. and Jang, M. S. : Physiological and antibacterial activity of bamboo (Sasa coreana Nakai) leaves. J. Korean Soc. Food Sci. Nutr. 25, 135 (1996).
  9. Baek, J. W., Chung, S. H. and Moon, G. S. : Antimicrobial activities of ethanol extracts from Korean bamboo culms and leaves. Korean J. Food Sci. Technol. 34, 1073 (2002).
  10. Cushnie, T. T. P. and Lamb, A. J. : Antimicrobial activity of flavonoids. International J. of Antimicrobial Agents. 26, 343 (2005).
  11. Knorr, D., Zenker, M., Heinz, V. and Lee, D. U. : Applications and potential of ultrasonics in food processing. Trends in Food Science & Technology 15, 261 (2004).
  12. Lee, K. J. and Row, K. H. : Enhanced extraction of isoflavones from Korean soybean by ultrasonic wave. Korean J. Chem. Eng. 23, 779 (2006).
  13. Rezi , I., Horvat, A. J. M., Babi , S. and Kastelan-Macan, M. : Determination of pesticides in honey by ultrasonic solvent extraction and thin-layer chromatography. Ultrasonics Sonochemistry 12, 477 (2005).
  14. Jerkovi , I., Masteli , J., Marijanovi , Z., Klein, Z. and Jeli , M. : Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L. Ultrasonics Sonochemistry 14, 750 (2007).
  15. Vilkhu, K., Mawson, R., Simons, L. and Bates, D. : Applications and opportunities for ultrasound assisted extraction in the food industry - A review. Innovative Food Science & Emerging Technologies 9, 161 (2008).
  16. Lee, K. J. and Um, B. H. : Extraction of useful component from natural plants using ultrasound system. Korean J. Biotechnol. Bioeng. 23, 101 (2008).
  17. Karaman, S., Tutem, E., Ba kan, K. S. and Apak, R. : Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties. J. Sci. Food. Agric. In press (2012).
  18. Nuño, G., Zampini, I. C., Ordonez, R. M., Alberto, M. R., Arias, M. E. and Isla, M. I. : Antioxidant/antibacterial activities of a topical phytopharmaceutical formulation containing a standardized extract of baccharis incarum, an extremophile plant species from argentine puna. Phytother. Res. In press (2012).
  19. Lee, K. J. : Antioxidant activity analysis of catechin compounds in Korean green tea using HPLC on-line $ABTS^{+}$ antioxidant screening system. Korean J. Biotechnol. Bioeng. 23, 96 (2008).
  20. Bountagkidou, O., van der Klift, E. J., Tsimidou, M. Z., Ordoudi, S. A. and van Beek, T. A. : An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants. J. Chromatogr. A. 1237, 80 (2012).