Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Food Ethics Approach to Korean New Food Words of Years 1994-2005

1994-2005년 한국 음식 신어에 대한 음식 윤리적 접근

  • Kim, Suk Shin (Department of Food Science and Nutrition, The Catholic University of Korea)
  • 김석신 (가톨릭대학교 식품영양학과)
  • Received : 2012.07.10
  • Accepted : 2012.10.05
  • Published : 2012.10.30
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Abstract

This study was conducted to approach the Korean new food words for the years 1994-2005 from the stance of food ethics. The new food words were categorized into food industry, foodstuffs, cooking, various foods, processed foods, distribution, and consumer health. The principles of food ethics applied to new food words include a respect for life, justice, environmental preservation, priority of safety, and dynamic equilibrium. Seventy percent of new food words were ethically neutral, while 30% had significant ethical meaning. There were more words with a negative ethical meaning than with a positive one. All of the principles, except respect for life, could be successfully applied to new food words. Dynamic equilibrium was the most appropriate principle for the new food words, followed by a priority for safety, justice, and environmental preservation. The results of this study implied that moderation and balance is required in our modern dietary life.

Keywords

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