Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effect of Supplementing the Diet of Olive Flounder Paralichthys olivaceus with Sea Mustard Undaria pinnatifida Glycoprotein on Growth and the Immune System

사료 내 미역(Undaria pinnatifida) 당단백질의 첨가가 넙치(Paralichthys olivaceus) 치어의 성장 및 면역 증강에 미치는 영향

  • An, Cheul-Min (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim, Kang-Woong (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim, Kyoung-Duck (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim, Young-Min (Department of Food Science and Nutrition, Pukyong National University) ;
  • Kim, In-Hye (Department of Food Science and Nutrition, Pukyong National University) ;
  • Park, Su-Jin (Department of Food Science and Nutrition, Pukyong National University) ;
  • Choi, Youn Hee (Institute of Fisheries Sciences, Pukyong National University) ;
  • Nam, Taek Jeong (Department of Food Science and Nutrition, Pukyong National University)
  • 안철민 (국립수산과학원 사료연구센터) ;
  • 김강웅 (국립수산과학원 사료연구센터) ;
  • 김경덕 (국립수산과학원 사료연구센터) ;
  • 김영민 (부경대학교 식품영양학과) ;
  • 김인혜 (부경대학교 식품영양학과) ;
  • 박수진 (부경대학교 식품영양학과) ;
  • 최윤희 (부경대학교 수산과학연구소) ;
  • 남택정 (부경대학교 식품영양학과)
  • Received : 2012.07.26
  • Accepted : 2012.10.18
  • Published : 2012.10.31
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Abstract

This study evaluated the effects of adding sea mustard Undaria pinnatifida glycoprotein to the diet of juvenile olive flounder Paralichthys olivaceus on its growth, and levels of insulin-like growth factor I (IGF-I), IGF binding proteins (IGFBPs), and interleukins. Three experimental diets (U0, U0.5, and U1.0) were formulated that contained different amounts of an extract of U. pinnatifida (0, 0.5, and 1.0%, respectively). Experimental groups were established in triplicate (30 fish/group) and fed for 12 weeks. The experimental group fed 1.0% added U. pinnatifida glycoprotein had the greatest rate of weight gain, which differed significantly from the other experimental groups. SDS-PAGE of the plasma IGF-I and muscle protein showed that the experimental groups taking U. pinnatifida glycoprotein had significantly more IGF-I and a ca. 200 kDa protein, as compared to the control group. In addition, the amount of IGFBP-3 at ca. 43 kDa increased in the group given the U. pinnatifida extract, as compared to the control group. The interluekin-2, -4, -6, and -12 levels paralleled the level of growth factor in the groups given the U. pinnatifida extract. In conclusion, supplementing the diet of olive flounder with U. pinnatifida glycroprotein improved its growth and immunity.

Keywords

References

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