Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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The study of metabolic risk factors and dietary intake in adolescent children by the status of mothers' metabolic syndrome: Using the data from 2007-2010 Korean National Health and Nutrition Examination Survey

어머니의 대사증후군 상태에 따른 청소년 자녀의 대사위험지표 및 식생활 요인에 대한 연구: 2007~2010년 국민건강영양조사 자료를 이용하여

  • Kwon, SoYeon (Major of Food and Nutrition, School of Human Ecology, The Catholic University of Korea) ;
  • Park, Mijung (Department of Pediatrics, Sanggye Paik Hospital, Inje University College of Medicine) ;
  • Song, YoonJu (Major of Food and Nutrition, School of Human Ecology, The Catholic University of Korea)
  • 권소연 (가톨릭대학교 생활과학부 식품영양학전공) ;
  • 박미정 (인제대학교 상계백병원 소아청소년과) ;
  • 송윤주 (가톨릭대학교 생활과학부 식품영양학전공)
  • Received : 2013.06.24
  • Accepted : 2013.10.27
  • Published : 2013.12.31
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Abstract

The prevalence of metabolic syndrome (MetS) in Korea has been increasing in adults, as well as in adolescents. Recently the prevalence of MetS in children has been reported to strongly link that of MetS in parents. Families are known to share similar food environment so that eating habits of parents closely resemble that of the children's. Therefore, the aim of this study to examine metabolic risk factors and dietary intake in children by with respect to mother's metabolic syndrome, based on the data from Korean National Health and Nutrition Examination Survey (KNHANES) 2007-2010. Using the household variable and the eldest child per household, 1,341 pairs of mothers and children were selected. The mothers were defined by MetS criteria, and then the children were classified into the following three groups in accordance to the mothers' MetS; children whose mothers had none, 1-2, and 3 or more components of MetS. All dietary data were evaluated using the data from a food frequency questionnaire. The mean age was $42.6{\pm}4.2$ years for the mothers, and $14.9{\pm}2.0$ years for the children. Children whose mothers had 3 or more components of MetS showed a significantly higher prevalence of overweight and higher level of fasting triglyceride; conversely, they showed a lower level of serum HDL-cholesterol compared to the other two groups. Regarding an agreement of food consumption between the mothers and children, most food groups showed high agreement, except in the category of beverages. Regarding the dietary habits and family meals, children whose mothers had 3 or more components of MetS were more likely to skip breakfast and less likely to have family meals at breakfast or snack. In conclusion, the children's metabolic risk factors and dietary factors were different with respect to the status of mothers' MetS. Further studies are necessary to examine the causal effect of family environment in children's health status.

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References

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