Safe Food

Volume 8 Issue 4
/
Pages.18-27
/
2013
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Microbiological safety of fresh-cut vegetables and salads

신선편의식품의 미생물안전성

Oh, Tae Young (Korea Food Research Institute) ;
Kim, Hyun Jung (Korea Food Research Institute)

오태영 (한국식품연구원) ;
김현정 (한국식품연구원)

Published : 2013.12.31

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